Pineapple marshmallow dessert

Pineapple marshmallow dessert

Ingredients/Components

• milk - 1 c
• whipping cream - 1 pt
• large marshmallows
• large can crushed pineapple, drained well - 1 item

How to make pineapple marshmallow dessert:

Melt marshmallows with milk in double boiler. Stir until all marshmallows are melted. Let cool in refrigerator until a little thick. Whip 1 pint of whipping cream. Add to marshmallow mixture. Fold in well drained pineapple. Line a 9 x 13-inch pan with graham cracker crumb crust. Pour marshmallow mixture on top. Let stand in refrigerator for several hours. May be made the night before.

Optional: Add some graham cracker crumbs and chopped nuts on top or top each serving with a little whipped cream and a cherry.

Recipe categories: Desserts, Pineapple, Tropical fruits.