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Today recipes
• eggs
• butter
• sugar
• seedless blackberry jam
• flour
• soda
Grease and lightly flour three 9 x 1 1/2-inch round baking pans. Set aside. Separate eggs into two small mixer bowls. Beat egg whites until stiff peaks form; set aside....
• flour
• brown sugar, packed
• butter or margarine
• egg yolk
• vanilla
•
Blend together flour, egg yolk, brown sugar, softened butter and vanilla. Pat into cookie sheet. Bake on buttered cookie sheet at 350° for 15 minutes or until golden. While baking,...
• eggs
• milk
• Cool Whip
• small box instant chocolate pudding
• kahlua
• oil as indicated on box
Make devil's food cake following instructions on box. Let cake cool and then cut into 1-inch squares. Mix dry pudding mixture with the milk and kahlua. Crush frozen Heath bars... Newest recipes
• c sugar
• c white corn syrup
• c water
• egg whites, stiffly beaten
• t vanilla
• broken nuts
Stir until sugar is dissolved then cook without stirring to 252 degrees or hard ball stage. Remove from heat and pour, beating constantly into egg whites. Continue beating...
• popped popcorn about 2 bags microwave popcorn
• dry roasted peanuts
• mini marshmallows
• oil
• margarine
Melt margarine, oil and marshmallows over medium heat until very smooth and creamy. In a LARGE bowl, pour mixture over popped popcorn and stir to coat. Then stir in peanuts...
• sugar
• cinnamon
• eggs
• vanilla
• sour cream
• brown sugar
Grease and flour Bundt pan. Sprinkle bottom with a mixture of the powdered sugar, 1 teaspoon cinnamon and 2 tablespoons chopped pecans. Mix the cake mix with sugar, sour cream...
• eggs
• water
• box yellow cake mix
• Wesson oil
• small box orange jello
• small can apricot nectar
Mix cake mix (dry) and jello (dry). Add eggs, oil and 1 small can apricot nectar. Mix well. Bake at 375° for 35 to 45 minutes in Bundt pan.
• granulated sugar
• salt
• bags chocolate chips 18 oz
• vanilla
• butter
• evaporated milk or thick powdered Coffee-mate mixed with water
Mix butter, sugar, salt and milk together in a large pot and bring to a boil, 245° on candy thermometer. Remove from heat and add marshmallow from the jar. Add...
• sugar
• vanilla
• salt
• coconut
• soda
• oleo
Bring to a boil the first 4 ingredients. Add peanuts. Cook and stir until nuts are light brown. Take off fire. Add oleo, soda and vanilla. Spread out on well-greased...
• eggs
• white sugar
• brown sugar
• peanut butter
• butter margarine
• soda
Mix in large bowl or dish pan. Bake on ungreased cookie sheets 10 minutes at 350° or until brown. Makes about 17 dozen....
• sugar
• vanilla extract
• all-purpose flour
• powdered sugar
• finely chopped pecans
• 2 sticks butter or margarine, softened
Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Add pecans; beat until well blended. Refrigerate...
• granulated sugar
• vanilla extract
• all-purpose flour
• powdered sugar
• finely chopped walnuts
• 2 sticks butter or margarine, softened
Beat butter, granulated sugar and vanilla in large bowl until fluffy. Add flour and walnuts; beat on low speed of mixer until well blended. Cover; refrigerate 1 to 2 hours...
• egg
• powdered sugar
• Cool Whip
• box lemon cake mix with pudding
Mix cake mix, Cool Whip and egg by hand. Chill. Roll into balls, then drop into powdered sugar. Bake at 325° about 12 minutes. Don't overbake....
• vanilla
• chopped nuts
• butter
• chocolate chips
• powdered sugar
• beaten eggs
Mix egg and sugar together. Melt chocolate chips and butter in oven and blend into eggs and sugar. Add chopped nuts and vanilla. Pour into buttered 9 x 13 pan....
• shortening or 3/4 c
• sugar
• brown sugar, packed
• vanilla
• eggs
• flour unsifted
Cream shortening or margarine, sugar and vanilla until light and fluffy in large mixing bowl. Add eggs; beat well. Combine flour and baking soda. Blend into creamed mixture. Stir in... |