Stuffings Dressings - page #3
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Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and place in 325° oven for 20 minutes. Serves... Serves 4 hungry or 6 polite people.|| Saute onion and butter until transparent. Combine onion, rice and hot broth. Bring to a boil. Cover and bake in a 325° oven... Cook and stir onion and celery in margarine in medium skillet over medium heat until tender. Stir in seasonings. Add onion mixture and chicken broth to bread in large bowl.... Cook and stir onion and celery in margarine in medium skillet over medium heat until tender. Stir in seasonings. Add onion mixture and chicken broth to bread in large bowl.... Saute onion and celery in butter until tender. Heat chicken stock. Combine all ingredients and add to stock and mix well. Put into greased casserole dish. Bake... Combine eggplant, water and 1 teaspoon salt in a medium saucepan. Bring to a boil; reduce heat and simmer 5 minutes. Drain. Cook celery, onion and green pepper in butter... Melt butter in large skillet over medium heat. Add onions and saute 8 minutes. Add next 6 ingredients and cook 5 minutes. Toss with bread cubes. Beat egg with chicken... Melt butter in large skillet over medium heat. Add onions and saute 8 minutes. Add next 6 ingredients and cook 5 minutes. Toss with bread cubes. Beat egg with chicken... Saute onions, celery and spices in butter. Cook sausage. Mix sausage, corn bread, pecans and onion-celery mixture together. Use chicken broth to add moisture. You may bake at 350° until... Cream together butter and sugar. Beat in eggs, one at a time. Stir in pineapple and bread. Place in greased pan and bake at 350° for 1 hour.... Gravy:1 can cream of celery soup1 can cream of chicken soup1 can chicken broth Melt margarine in pan. Add celery and onions. Cook until tender. Add the dressing mix, egg... Mix all ingredients except rice in skillet. Cook, uncovered, until meat is cooked. Add rice and mix well.... Combine cornbread, onions, celery, salt and pepper. Add chicken broth; mash and mix with potato masher. Add egg and mix well. Bake in a roasting pan at... Brown meat; set aside. Peel and cut up eggplant. Cover with water. Cook until tender. Saute bell pepper, celery and onion. Drain eggplant. Mix all with ground meat and rice.... Beat eggs slightly. Crumble cornbread; dice white bread and add to eggs. Add remaining ingredients in order given. Mix well. Yields 9 cups stuffing. Bake at 375° for 45 minutes... *May substitute one (8 1/2 ounce) corn muffin mix.|| Soak cornbread and white bread in broth in a large bowl for about 10 minutes. Stir until liquid is absorbed. Saute... Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil. Cover and place in a 325° oven for 20 minutes. Serves 4 to 6.... Mix together with the broth from the turkey, which has four tablespoons also added to it. Cook at 350° for 30 minutes or until done.... Prepare wild rice mix according to directions; set aside. Break sausage into pieces; brown in small skillet. Remove sausage and pour off all but 2 tablespoons of the sausage drippings... |
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