Spreads - page #21
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Blend first 4 ingredients together with mixer or food processor. Wet hands and form into 2 balls or logs. Roll in chopped nuts. Serve with crackers.... Shred all cheese together; add pimentos. Mix well. Add all other ingredients, mixing until smooth. Chill 1/2 hour before serving. Serve on toasted bread or crackers.... Blend dressing, cream cheese and deviled ham. Stir in other ingredients. Roll in crushed peanuts. Makes one large or two small cheese balls.... Put cream cheese in bowl and let warm to room temperature. Add olives, onions, and one-half of the nuts; knead well with hands; form a ball as you roll it... Put cream cheese in bowl and let warm to room temperature. Add olives, onions, and one-half of the nuts; knead well with hands; form a ball as you roll it... Combine all ingredients. Serve with tomatoes, green peppers, black olives, onions and French bread. (If double the recipe, only use the 2 sticks of margarine.)... Soften cheeses; mix well. Add other ingredients. Roll into ball. Roll in finely chopped pecans. Chill 1 hour.... Mix the first 3 items. Bring to a rolling boil and cook 7 minutes. Remove from heat and cool 5 minutes. Add Certo; mix thoroughly. Pour in jars and seal.... Mix first five ingredients. Roll in chopped pecans. Refrigerate. Serve with crackers.... Chop peppers. Mix all ingredients except Certo and bring to a rolling boil; stir times one. Remove from heat. Let set for 5 minutes. Add Certo and mix. Pour into... Heat all together until boiling. Divide into plastic containers and freeze or place in refrigerator and allow to marinate 1 day.... Mix cream cheese, green onions and 1/2 dried beef and seasoning. Shape into ball. Roll in remaining chipped beef. Serve with crackers.... Mix cream cheese, green onions and 1/2 dried beef and seasoning. Shape into ball. Roll in remaining chipped beef. Serve with crackers.... |
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