Cheese ball
Cheese ball
Ingredients/Components
- pkg - 2 oz
- lemon juice - 1 tsp
- Worcestershire sauce - 1 tsp
- pimento, chopped fine - 1 Tbsp
- jalapeno pepper, chopped fine - 1 Tbsp
- onion optional, chopped fine - 1 tsp
How to make cheese ball:
Cream the cream cheese; mix in remaining ingredients. Form into ball. Pat with chopped pecans. Store in refrigerator. May be frozen.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
pkg, sour cream, catsup, tomatoes, chopped, fresh mushrooms, lipton onion soup mix, can artichoke hearts, chopped, large avocados, can crescent rolls very cold, firm loaf bread
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