Cheese ball

Cheese ball



  • pkg - 2 oz
  • lemon juice - 1 tsp
  • Worcestershire sauce - 1 tsp
  • pimento, chopped fine - 1 Tbsp
  • jalapeno pepper, chopped fine - 1 Tbsp
  • onion optional, chopped fine - 1 tsp

How to make cheese ball:

Cream the cream cheese; mix in remaining ingredients. Form into ball. Pat with chopped pecans. Store in refrigerator. May be frozen.

Recipe categories: Appetizers, Cheese, Spreads.

Cheese ball
Average rating: 5 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

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