Spreads - page #12
Mix all ingredients except pecans and butter in mixer. Place in 10-inch pie pan. Sprinkle with nuts and drizzle melted butter over all. Bake at 350° for about 25 to... *I use low fat ham lunchmeat cut up rather than Spam.|| Mash Spam or shred lunchmeat and add softened cream cheese, sour cream, chilies and onions. Mix mixture to a... Wash dried beef to get rid of some of the salty taste. Chop onion and dried beef. By hand, mix all ingredients. (Can spray hands with Pam for easier handling.)... Soften cheese; add onions and Worcestershire sauce. Work 1 package of beef into mixture. Roll into ball, then in other beef. Cool 4 hours. Serve with Wheat Thins or Triscuits... Mix all ingredients. Leave in refrigerator until hard. Form into ball and roll in walnuts.... Combine cream cheese, lemon juice and seasonings. Mix until well blended. Add crab meat and radishes. Mix lightly.... In a small bowl, combine all ingredients.|| Unique to use as a cracker dip or sandwich spread.... Let cheeses get to room temperature. In a large bowl, mix the two cheeses together. It is easiest to use your hands. Mix it really, really good. Add garlic powder,... Combine ingredients, saving 1/2 the nuts. Shape into a ball and roll in crushed nuts. Refrigerate until firm.... Mix all ingredients together, except for 1 cup of chopped pecans. Form into ball and roll in remaining pecans.... In 1 1/2-quart baking dish, layer cream cheese, beans and picante sauce. Top with cheese. Bake for 30 minutes at 350°. Can be microwaved until thoroughly heated. Serve with chips.... Mix together. Heat 2 packages flour tortillas (steam to flex). Spread thin layer of mixture on tortillas. Roll up and refrigerate 1 hour. Slice and serve with picante sauce.... Mix all ingredients except 1 cup pecans. Mold into a ball and chill. Roll ball in rest of nuts.... Combine gelatin and water, let stand 5 minutes to soften. Pour soup in a 2-quart saucepan, set over medium heat, add the gelatin mixture and cook, stirring until gelatin dissolves.... Combine celery, crabmeat, onion, mayonnaise and Worcestershire sauce in bowl. Heat soup and cheese until warm, add wine and gelatine. When gelatine is dissolved, add to crab mixture, mix and... |