Spreads - page #17
In bowl, mix together all the soup and water. Heat thoroughly. In large bowl, pour dressing mix and butter. Mix well. Add soup mixture. Boil onion and celery in water... Butter large shallow casserole. Line with asparagus. Sprinkle some cheese over top. Cover with crab and shrimp. Sprinkle with cheese. Cover with drained mushrooms and mushroom soup to which lemon... Combine all ingredients reserving enough pecans to cover the ball. Shape into ball. Roll in finely chopped pecans.... Combine ingredients and mix well. Add more mayonnaise if not smooth enough. Season with a little salt and pepper. Store in covered container.... Combine all ingredients and stir well. Yield: 4 servings. Carbohydrate 6 g, protein 7 g, fat 12 g, calories 155.... Drain tuna, place in small bowl and flake with a fork. Blend Parmesan cheese in blender until powder fine. Mix cheese and mayonnaise into tuna with a fork. Mixture should... Mix cheeses, onion and Worcestershire sauce together; chill. Form into ball and roll in chopped pecans.... Chop all ingredients very fine and drain. Mix with softened cream cheese, salt and pepper to taste. Add just enough mayonnaise to spread well.... Chop vegetables; cover with ice water, mixed with 1/2 cup salt. Let stand 1 hour. Drain and rinse, then drain again. Pour boiled mixture over vegetables. Put on low heat... Soften cream cheese in small bowl, beating with mixer. Beat in Cheddar cheese and next 8 ingredients until creamy. Stir in parsley and pimento. Cover and refrigerate for several hours,... Mix pie filling, rhubarb and sugar; set stand for 10 minutes. Boil, stirring often, for 10 minutes. Remove from heat; add jello and mix until dissolved. Put in jars and... Mix all ingredients together. Use half of pecans in cheese ball and roll the cheese ball in the other half.... Line a 2-cup bowl with buttered plastic wrap. Blend salmon with the dressing mix, cream cheese and onion. Press into lined bowl and chill. Serve with sliced cucumbers and crackers.... Mix cream cheese, mushroom soup and onion in saucepan. Simmer over low heat until melted. Mix gelatin in 1/2 cup hot water. Stir into cream cheese mixture. Add mayonnaise, celery... Mix butter and cream cheese thoroughly. Chop ends of green onions up and add to mixture. Form ball and roll in chopped pecans.... |