Spreads - page #9

homemade peanut butter



peanut oilroasted shelled peanutssalt omit if salted peanuts used

Note: Peanut butter can be made easily with a food processor or blender. The longer you blend or process the peanuts, the softer the peanut butter will be....

 

mushroom pate



cream cheesemargarinegarlic saltdash of hot sauce

Saute mushrooms in margarine in skillet over medium heat until all liquid is absorbed, about 5 minutes. Cool to room temperature. Put all ingredients in food processor and mix until...

crab mold



cream cheesecold watermayonnaisecan cream of mushroom soup

Heat undiluted soup until warm (do not boil). Dissolve gelatin in 3 tablespoons cold water. Add to soup. Add cream cheese and mayonnaise. Beat with mixer until well blended. Stir...

 

tortilla roll-ups



sour creamcream cheese, softenedchopped green chiliesbunch green onions 6

Mix sour cream, cream cheese, green onions (chopped) and chilies well. Spread on flour tortillas; roll tortillas up. Cut into bite-size pieces. Serve with picante sauce....

islander cheese ball



cream cheeseseasoned saltgreen pepper, choppedgreen onion, chopped

Mix ingredients well. Roll into ball. Roll in remaining 1 1/2 cups chopped pecans to cover. Nice and refreshing cheese ball appetizer....

 

cream cheese dip



sugarvanillalow-fat milklight cream cheese, softened

Beat cheese, sugar and milk until blended and smooth. Fold in orange juice, Cool Whip and vanilla. Store in refrigerator. Makes 2 cups. Use as dip for fresh fruit, pretzel...

pineapple cheese roll



pkgchopped nutscan crushed pineapple, drainedfinely chopped onion

In medium bowl, with fork beat cream cheese until smooth. Gradually stir in pineapple, half of the pecans, pepper, onion and salt. Chill in refrigerator for 30 to 40 minutes....

 

yummy cheese ball



lemon juiceParmesan cheesemayonnaiseminced onion

Form into ball, roll in finely chopped pecans and serve with crackers....

beefy cheese ball



pkgWorcestershire saucegreen olivesonion soup

Soak dried beef a few minutes to get out some of the salt. Drain. Let cheese soften; finely chop beef and olives. Add onion soup, Worcestershire sauce and 3/4 of...

 

cheese spread



Velveeta cheesehorseradishto 10 drops Tabascoplus 10 Tbsp

Melt cheese in double boiler. After cheese has melted, add the rest of the ingredients and stir. Cool before refrigerating. Keeps in the refrigerator for 3 to 4 weeks....

dried beef cheese ball



pkggarlic powderhorseradishdash of lemon juice

Mix ingredients. Shape into ball and eat....

 

cheese ball



cream cheesechopped pecansgarlic powderchili powder

Leave Velveeta cheese and cream cheese out of refrigerator to get to room temperature. Mix with hands. Then roll in chili powder....

shrimp cheese ball



chopped nuts3 ozdash of saltlemon juice

Combine cream cheese, mustard, onion, lemon juice, cayenne pepper and salt. Drain shrimp and cut into small pieces and stir into cheese mixture. Chill at least 2 hours. Form into...

 

cheese ball



cream cheeseclove minced garlicpimento cheesegrated sharp American cheese

Leave all ingredients until they reach room temperature. Mix well and form into ball. Chill. Sprinkle with paprika. Yields 1 large or 2 small balls....

cheese ball



chopped pecanspkgchopped onionchopped green pepper

Cream the cream cheese. Stir in 1 small can or crushed pineapple, well drained. Stir in chopped green pepper and add chopped onion. Mix in seasoned salt and add chopped...

 

pesto sauce



olive or vegetable oilpepperParmesan cheese, grateddried basil leaves

In electric blender container, combine all ingredients. Blend or process for 30 seconds or until mixture is smooth. Store in covered container and refrigerate....

mushroom caviar



saltbutterlemon juiceWorcestershire sauce

Saute onion in butter until golden brown. Add mushrooms and saute for 5 minutes, stirring to mix well. Add the lemon juice and Worcestershire sauce. Mix well and remove from...

 

chip beef dip



cream cheesemilksour creamgarlic powder

Microwave on Medium (50%) 7 to 8 minutes. Serve warm with chips or crackers....

cheese ball



cream cheesecrushed pecansWorcestershire saucegrated onion

Mix first 5 ingredients with 1/2 cup pecans and 1/4 cup parsley. Refrigerate for 1 hour after forming a ball. Then add rest of pecans and parsley and refrigerate for...





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