Squash relish

Squash relish

Ingredients/Components

• sugar - 3 c
• water - 1 c
• vinegar
• celery seed - 2 tsp
• medium onions - 4 item
• green bell pepper - 1 item
• red bell pepper - 1 item
• large squash - 6 item

How to make squash relish:

Chop vegetables; cover with ice water, mixed with 1/2 cup salt. Let stand 1 hour. Drain and rinse, then drain again. Pour boiled mixture over vegetables. Put on low heat 10 to 15 minutes. Get hot, but do not boil, the last 4 ingredients. Put in hot jars and seal.

Recipe categories: Squash, Appetizers, Spreads.