Spreads - page #7
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Mix well. Can add 1 cup or less chopped pecans. Shape in a ball with waxed paper. Sprinkle with chili powder. Chill. Serve with assorted crackers.... Using a food processor or mixer, beat the butter until it is light and fluffy. Beat in lemon juice and powdered sugar. Mash the fruit and beat it into the... Mix all ingredients except nuts together and form into a ball. Roll in nuts. Refrigerate. Helps to refrigerate before forming into a ball for ease of handling.... Heat oil in large skillet. Add shrimp, onion, pepper strips and celery. Cook and stir until shrimp are pink. Add stewed tomatoes, tomato sauce, hot pepper sauce, thyme and garlic... Mix cream cheese and Ranch dressing; shape into ball by rolling in bag. Then roll in pecans. Serve with your favorite crackers.... Mix rhubarb and sugar; let set overnight. Next day, bring to boil and cook until soft. Add gelatin and Kool-Aid, stirring until dissolved. May be canned or sealed with lid... Beat egg; add dry ingredients and mix well. Stir in vinegar, then milk. Cook over low heat and stir until slightly thickened; cool. Stir in sour cream. Mix with freshly... Mix all ingredients, except nuts and cherry. They are easy to mix if cheeses are at room temperature. But, if you are in a hurry, you can microwave them for... Combine horseradish and cream cheese and mix by hand. Shred dried beef and add to cream cheese mixture. Form into a ball. Refrigerate overnight. Let stand at room temperature 30... Allow cheese to soften. Grate Cheddar cheese. Mix all ingredients, except nuts. Form cheese ball and roll it in chopped nuts. Serve with crackers.... Have cream cheese at room temperature. Drain pineapple and blot all liquid out of pineapple, onion and green pepper. Cream all ingredients and shape into ball. Cover with parsley leaves... Mix room temperature cream cheese with shredded Cheddar cheese. Transfer to platter and flatten like a pancake. Just before serving, spread with chutney and top with chopped scallions.... |
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