Hot bean dip
Hot bean dip
Ingredients/Components
- pkg - 1 oz
- can refried beans - 1 oz
- Monterey Jack cheese - 1 item
- jar or to taste
How to make hot bean dip:
In 1 1/2-quart baking dish, layer cream cheese, beans and picante sauce. Top with cheese. Bake for 30 minutes at 350°. Can be microwaved until thoroughly heated. Serve with chips.Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, cooking oil, salt and black pepper to taste
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