Southern u.s. - page #20

hush puppies



sugarsaltegg, slightly beatensoda

Combine dry ingredients. Add buttermilk, egg and onion, stirring well. Carefully drop batter by tablespoons into deep hot oil (370°). Cook only a few at a time, turning once. Fry...

 

sourdough starter



sugarwarm wateractive dry yeastunsifted strong bread type flour

Combine flour, sugar and undissolved active dry yeast in a large bowl. Gradually add warm water to dry ingredients and beat until smooth. Cover with transparent wrap; let...

barbecue sauce



wateroilvinegardry mustard

Combine all ingredients and simmer 15 to 20 minutes. Contains 95 calories per 1/4 cup. Good with beef, pork and chicken....

 

fried okra



milkeggcooking oilcornmeal

Cut okra into round pieces. Season as desired. Dip okra into an egg and milk mixture. Dip into cornmeal. Fry until brown and remove from pan. Place on paper towel...

mexican hot sauce



medium tomatoes, peeledsaltgarlic powderWorcestershire sauce

Blend ingredients. Add onions last. Put into saucepan and bring to boil. Reduce heat and simmer until sauce thickens, approximately 30 minutes. Pour into hot jars and water bath for...

 

low-fat cornbread



Egg BeatersBallard cornbread mixno-fat buttermilk

Heat oven to 400°. Place cast-iron frying pan in oven while oven heats. Mix ingredients until well-blended. Take pan from oven and spray with Pam. Pour in batter. Bake at...

barbecue sauce



dark molassesWorcestershire saucered wine vinegarfinely chopped onion

Bring all to boil; simmer 1/2 hour....

 

barbecue sauce



sugarcider vinegarWorcestershire saucecatsup

Mix, simmer and pour over ribs. Bake at 325° for 1 hour and 15 minutes....

barbecue sauce



sugarsaltstick margarinewater

Put in saucepan. let simmer, but do not boil. Bake meat until tender, then pour 1/2 dip over meat. Let simmer in oven approximately 10 minutes. Serve remainder of dip...

 

cornbread



sugareggself-rising flourmayonnaise

Mix all this by hand and place in a greased 8-inch or 9-inch pan. Bake for 35 to 40 minutes at 400°....

sour cream cornbread



sour creamoileggs, well beatencream-style corn

Mix well; pour in greased 8-inch baking dish. Bake at 350° for 30 minutes....

 

rolls



eggssaltflourcold water

Mix sugar, hot water and fat; let cool. Add yeast and cold water, salt, flour and eggs. Keep in icebox until about two hours before baking time. ...

sally lunn muffins



sugarflourbutterbaking powder

Cream butter and sugar. Mix eggs and milk. Add to creamed mixture. Mix flour and baking powder. Add to first mixture. Stir just enough to dampen evenly. Fill hot, buttered,...

 

fried green tomatoes



saltflourvegetable oilyellow cornmeal

Cut tomatoes into 1/2-inch slices. Mix cornmeal, flour, salt and pepper; dip both sides of tomato slices into mixture. Heat oil in a skillet until sizzling hot. Put in tomatoes...

bananas foster



brown sugarvanilla ice creambutterbananas, sliced

Melt butter and brown sugar in frypan. Add sliced bananas and cook until bubbly. Warm Triple Sec and brandy in another pan. Pour over banana mixture and light with match...

 

bourbon balls



chopped nutsconfectioners sugarpinch of saltmargarine

Soak bourbon and nuts overnight. Melt margarine. Cream sugar and margarine. Add nuts. Cream with fork until smooth and can be handled without sticking to fingers and form into balls...

barbecue sauce



butter or margarine1/2 to 3 cloves minced garlic choose your spiciness!catsupwater

In a 1-quart saucepan, saute garlic in butter only until garlic is tender. Add 1/4 cup water, catsup and rest of ingredients. Continue slowly heating until boiling point. Reduce heat;...

 

corn bread



eggssour creamsaltbaking powder

Preheat oven to 375°. Beat eggs, sour cream, oil and corn. Blend cornmeal, baking powder and salt. Combine the two and mix well. Bake 30 to 40 minutes in an...

border buttermilk



can pineapple juicecrushed icecan pink frozen lemonadejuice can full tequila

Place all ingredients in blender. Fill with crushed ice up to 3/4 full. Blend until mixture is slushy; serve immediately.|| This is a very popular drink on the border and...

 

24 hour slaw



sugarwatervinegarsalad oil

Dressing:1 c. vinegar1 c. water1/2 c. salad oil1/3 c. sugar Combine dressing ingredients. Combine chopped vegetables. Salt and pepper to taste. Mix together and store in refrigerator for 24 hours...





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