Icicle pickle

Icicle pickle

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 7 pt
  • salt - 1 pt
  • water - 1 gal
  • Drain
  • handful pickling spice - 1 item
  • pickles 4-inches in length - 2 gal

How to make icicle pickle:

Combine and let set 4 days. Drain. Add boiling water. Stand 24 hours. Drain. Cut pickles in strips. Pour boiling water and add lump alum size of egg. Stand 24 hours. Drain.Syrup:2 1/2 qt. vinegar7 pt. sugar1 handful pickling spice1 Tbsp. salt Pour syrup over pickles and let stand 24 hours. Pack in jars and cover with hot syrup. Seal.

Recipe categories: American, North american, Southern u.s..

Rating:
Icicle pickle
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT10H20M
Total Time: PT10H20M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, salt, powdered sugar, sticks oleo
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