Savory pies - page #187
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Combine broth, 1 cup water, carrots and potatoes in a medium saucepan. Bring to boil; reduce heat and simmer over low heat 10 minutes.|| Preheat oven to 425°. Heat oil... Mix first 5 ingredients and spoon into a 9 x 13 casserole dish. Pour peas and carrots over top. Slice eggs over top.Topping:3/4 c. mayonnaise1 c. self rising flour1 c.... Melt butter in saucepan. Add onion; cook until tender. Stir in flour, salt and pepper. Pour this mixture into chicken broth (chicken removed). Stir to mix well. Cook and stir... Saut mushrooms and onions in butter; drain off excess liquid. In a blender or food processor, blend eggs, sour cream, cottage cheese, Parmesan cheese, flour, salt and hot pepper sauce.... Preheat oven to 425. Prepare pastry. Sprinkle bacon, cheese and onion in pie plate. Slightly beat eggs. Beat in remaining ingredients. Then pour cream mixture into pie plate. Bake for... Cut up and debone chicken and place in bottom of a deep 9 x 13-inch baking dish. Combine soups and broth and pour over chicken. Blend other ingredients. Batter will... Mix beef and gravy with Veg-All. Pour into one of the pie shells. Put together pie shell on top; seal edges together. Make slits in top of crust. Bake in... Coat 9 x 13-inch pan with margarine. Put first 6 ingredients in bottom of dish. Combine remaining ingredients (except onion rings) and pour into dish. Top with onion rings. Bake at... Line 9-inch pie pan with pastry. Cook bacon in microwave and crumble (about 7 minutes). Beat eggs with mixer; add onion salt and cheese. Stir in green onion and bacon.... Mix ingredients and pour into pie crust. Invert 2nd crust and seal the two crusts together. Bake for 1 hour at 350° or until crust is brown.... Heat butter over low heat until melted. Stir in flour, onions, soup base, salt and pepper until smooth. Add water and milk, stirring constantly. Heat to boiling and boil 1... Mix chicken, broth, soup and vegetables. Spread into large, shallow baking dish. Mix flour, margarine and milk; pour over chicken mixture. Bake at 400° for 45 minutes, or until golden... In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, celery, carrots, Parmesan cheese and salt. Cook and stir until the mixture is hot and cream cheese... Fit one refrigerated pie crust into a 9-inch pie plate according to package directions. Combine chicken, vegetables, soup and pepper; spoon into pie crust. Place remaining crust on top. Fold... Crust:1 c. flour1 c. milk1/2 stick melted butter1/2 c. mayonnaise Layer chicken, onions and eggs in a large greased casserole. Mix together broth, soups and vegetables. Pour over layered chicken.... Combine all ingredients. Spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top crust and brush with beaten egg, if desired. Bake at 375° for... Fry hamburger, onions and seasonings. Drain fat. Place in 10 x 12 x 2-inch ungreased pan. Spread the 2 cans of creamed corn on top of meat. Spread the mashed... Cut cooked chicken into cubes and place in large buttered casserole. Add mushrooms, celery, onion, parsley, pepper and any other vegetables; mix in.|| Mix broth and soup in separate bowl.... Sprinkle fried bacon, cheese and onion in a pastry shell. Beat eggs, cream, salt, sugar and pepper; pour in pie shell. Bake 15 minutes at 425°; then reduce heat to... |
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5.0 • Chicken Pot Pie
5.0 • Chicken Pot Pie