Savory pies - page #181
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Stew and debone chicken (save the broth). Mix soup and 2 cups broth and pour over chicken, that has been placed into a 9 x 13-inch baking pan or dish.Crust:1... Combine the first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit top crust; brush with egg, if desired. Bake at 375° for... Line pie shells with cooked sausage. Sprinkle cheese over sausage. Combine eggs, milk, salt and pepper. Pour the egg combination over the sausage and cheese. Bake at 375° for 30... Brown ground beef and onion until onion is transparent; drain off fat. Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper. Set aside. Unroll 1 package of rolls and... Whip eggs with wire whisk. Add sour cream and milk and continue to whip. Place asparagus in pie shell. Add cheese. Add egg mixture. Cut 1 tablespoon of butter into... Saute onions in butter until clear. Put in pie shell. Mix eggs, milk and seasonings to taste. Pour over onions. Top with cheese. Sprinkle with paprika. Bake at 350° for... Melt margarine in large pot. Stir in flour. Slowly add broth and milk; stir to keep from lumping. Cook until thick. Add salt, pepper, onion powder, chicken, mushrooms and vegetables.... Crust:1 c. flour1 c. buttermilk Place cooked chicken in casserole dish. Mix together next 5 ingredients and pour over chicken. Mix flour and buttermilk; pour over top of chicken mixture.... Spray 9 x 13-inch baking dish lightly with cooking spray. Line bottom of dish with chicken pieces. Mix together Veg-All and 3 cans of soup in large bowl. ... Brown ground pork, drain. Add celery, bell pepper, onion, garlic and cook until tender. Stir in cream cheese, salt, ground red pepper, parsley and green onion. Cook approximately 15 minutes,... Filling:12 bacon strips, cooked and crumbled4 eggs2 c. light cream1/4 tsp. salt1/8 tsp. ground nutmeg1 1/4 c. shredded Swiss cheese Combine flour and salt in a bowl. Cut in shortening... Saute ground beef, onion and garlic in butter. Add seasonings, olives and tomato sauce. In a round 2-quart casserole, alternate layers of buttered tortillas, meat sauce and cheese, ending with... Preheat oven to 450°. Fry bacon; remove and drain, leaving fat in pan. Saute onion and garlic in bacon fat. Mix in bacon. Combine cheese, eggs, sour cream, nutmeg and... Double Pastry Crust:2 c. flour1 tsp. salt2/3 c. shortening6 to 7 Tbsp. water Cook peas and carrots, drain. In saucepan cook onion, mushrooms and celery in butter until tender but... Saute onion and bacon in butter until tender and brown. Set aside. Mix cheese and flour until covered and set aside. Mix cream, milk, eggs, salt and... Melt butter in small saucepan. Add flour, stir and cook until smooth. Add cream cheese, stir until smooth. Beat eggs; add milk, cheese, baking powder, salt and sugar, stir until... Mix eggs with half of milk, then add flour gradually. Once mixture is smooth, add rest of milk, then meat. Add other vegetables and cheese, except 1/4 cup to garnish... Line pie tin with bottom pastry. Melt butter in saucepan. Blend in flour, salt, pepper and thyme. Add remaining ingredients. Pour into pie shell and top with pastry. Bake at... Preheat oven to 400°. Sprinkle salt on zucchini and let stand for 30 minutes. Rinse, drain and set aside. Saute onion and butter. Add zucchini and flour. Cook 1 minute.... Preheat oven to 350°. Melt butter in 9 x 13-inch pan. Mix chicken, Veg-All, soup and water. Pour in butter. Mix Bisquick and milk. Pour over mixture. Bake uncovered 45... |
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