Rolled cookies - page #18
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Mix all the ingredients with enough flour just so you can handle it. Roll out to about 3/4-inch thickness. Sprinkle sugar on top and cut out with cookie cutter. Put... Combine all ingredients. Roll dough out on a floured surface to about 1/2-inch thickness. Cut with cookie cutter and bake at 350° for about 10 minutes or until bottom of... Combine all ingredients. Roll dough out on a floured surface to about 1/2-inch thickness. Cut with cookie cutter and bake at 350° for about 10 minutes or until bottom of... Add ingredients in order given. Roll 1/4 inch thick. Cut and place on greased cookie sheet. Sprinkle with sugar. Bake at 350° to 375° for 10... Mix milk and vinegar together. Set aside. Cream together shortening, sugar and eggs. Add remaining ingredients. Add to the milk mixture and mix well. Bake at 375° for 12 minutes.... Mix milk and vinegar together. Set aside. Cream together shortening, sugar and eggs. Add remaining ingredients. Add to the milk mixture and mix well. Bake at 375° for 12 minutes.... Cream shortening (butter or margarine or Crisco) and sugar. Add egg. Add dry ingredients alternately with milk. Mix well. Let set covered in refrigerator until it feels thick enough to... Cream all ingredients through vanilla; add flour, salt, soda and cream of tartar. Drop by teaspoon on cookie sheet; bake at 350° for 10 minutes.... Cream butter and sugar; gradually add eggs, milk and vanilla. Cream well. Then add flour and baking powder, sifted together. Chill for 10 minutes. Roll and cut into desired shape.... Cream together the butter or margarine, shortening and sugar. Sift together the dry ingredients and add alternately to creamed mixture with egg, blended with vinegar and vanilla. Shape dough into... Cream together the butter and sugar. Beat in eggs. Add dry ingredients and vanilla. Stir. Dough should be fairly stiff. Divide into 5 or 6 balls and refrigerate several hours.... Cream margarine and sugar. Beat in egg, syrup and water. Stir in sifted dry ingredients. Chill. Roll to 1/8-inch thick and cut in desired shapes. Bake in 375° oven for... Preheat oven to 275°. Place sugar in food processor and process until very fine. Add butter. Pulse until sugar disappears. Add flour, pulse until flour disappears. Mixture will be moist... Preheat oven to 375°. Mix sugar, shortening, egg, honey and lemon extract. Stir in remaining ingredients. Roll dough 1/4-inch thick. Use cookie cutters to cut into... Melt oleo and chips. Cool. Pour over marshmallows and nuts. Form in rolls. Roll in coconut.... Cream sugars and butter; blend in egg and vanilla. Combine flour, soda and salt; add nuts. Add to sugar mixture. Chill 20 minutes. Form balls size of quarters, roll in... Cream butter and sugar until light and fluffy. Add eggnog, nutmeg and soda. Mix well. Add enough flour to make a stiff dough. Chill. Roll... Cream together sugars and butter. Add remaining ingredients and mix well. Roll into small balls. Press with cookie press or flat bottomed glass that has been dipped in sugar. Sprinkle... Preheat oven to 375°. Cream the sugar and butter. Add molasses and water to sugar mixture and mix well. In separate bowl, combine all dry ingredients. Add dry ingredients to... Beat shortening and 1 cup sugar until light and fluffy. Add molasses and egg; beat well. Combine flour, soda, cinnamon, cloves, ginger and salt. Add to molasses... |
Rolled cookies top recipes
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