Rolled cookies - page #11
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Beat well oleo, oil, sugar and salt. Add eggs, soda, cream of tartar, vanilla, lemon flavor and flour. Chill. Roll in small balls. Press down tops with glass dipped in... Mix sugars and shortening. Add eggs and beat. Add vanilla, soda, cream of tartar and flour. Mix well. Roll into balls the size of a walnut. Dip bottom of glass... Beat until light and fluffy the sugar, shortening and eggs. Add vanilla. Mix thoroughly the buttermilk and soda, then add alternately with flour to mixture. Bake at 350° for... Cream shortening, sugar and vanilla extract. Beat in egg yolks and orange juice. Combine flour and salt; mix in 2 cups at a time until dough is soft. Add flour... Combine first 5 ingredients. Cut in the shortening, beaten eggs, milk and sugar. (Mix together.) Bake at 375° for 20 to 30 minutes.... Mix flour and butter together with a pastry cutter until mixture looks like coarse sand. Add sugar and egg. Work dough with hands into four thick cakes (about 1/4th dough... Filling:2 c. sugar1 c. butter1 c. Crisco1 tsp. vanilla6 Tbsp. flour2 c. milk Cream together sugar, Crisco, butter and eggs. Sift flour, baking powder and salt; add to creamed mixture.... Cream sugars, margarine, oil, egg and vanilla. Beat well. Add dry ingredients and mix well. Let chill in refrigerator about 1 hour. Roll into small balls; place on ungreased cookie... Beat egg yolks until light. Mix in 1 cup sugar. Beat egg whites stiff and add cup of sugar. Put together and beat in rest of sugar. Beat 15 to... Mix ingredients in order given. Roll and cut with cookie cutters. Bake in 350° oven. Watch closely to not overbake. Decorate as desired.... Beat first 3 ingredients together. Add eggs and beat again. Add remaining ingredients. Place small balls on greased cookie sheets; flatten slightly with fork. Bake 10 to 12 minutes at... Cream the sugar, oleo and oil; add eggs (beaten) and vanilla. Add dry ingredients; blend well. Chill; form into balls and dip in sugar. Put on cookie sheet; flatten with... Mix and shape into small balls. Chill overnight. Roll out on floured board. Cut into small squares. Fill with filling. Overlap corners. Bake at 350° for 10 to 12 minutes.Filling:1... Mix shortening, brown sugar and molasses thoroughly. Stir in water. Measure flour. Blend all dry ingredients. Add to first mixture. Chill. Heat oven to 350°. Roll 1/2 inch thick. Cut... Cream shortening and sugar. Add eggs and vanilla to sour cream. Sift dry ingredients and add alternately with liquid to creamed mixture. Chill and roll cookies as thin as desired.... Cream shortening and sugar; add egg yolks. Beat well. Sift and add dry ingredients. Add vanilla. Roll into balls. Roll balls in white sugar; press with fork. Bake in 350°... Cream butter and sugar; add eggs, vanilla and beat. Add milk with 1 cup flour, sifted with baking powder; beat. Add enough flour to make a stiff dough. Roll out... Mix butter and cocoa in saucepan and blend in sugar, vanilla, egg, crumbs, coconut and nuts. Mix well and press into ungreased 11 1/2 x 7 1/2-inch or 9... Cream together flour, baking powder, baking soda, sugar, butter and eggs. Add sour cream and vanilla. Refrigerate 1 hour. Drop by teaspoons; sprinkle with sugar and cinnamon mixture. Bake at... Frosting:1/4 lb. butter1/4 c. milk, lemon, orange or pineapple juice1/4 tsp. salt1 lb. powdered sugar1 tsp. vanilla Cream shortening, sugar and eggs until light and fluffy with wooden spoon. Sift... |
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