Raspberry punch
Raspberry punch
Ingredients/Components
- frozen lemonade concentrate
- ginger ale - 16 oz
- frozen raspberries - 3 oz
How to make raspberry punch:
Thaw raspberries. Cook 10 minutes. Rub through strainer with a wooden spoon; cool. Add thawed lemonade concentrate. Just before serving, stir in ginger ale, chilled.Recipe categories: Drinks, Punch beverage, Raspberries.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, water, gelatin, lemon juice
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