Raspberry punch

Raspberry punch

Ingredients/Components

• raspberry sherbet - 1/2 gal
• ice - 1 item
• large can pineapple juice - 1 item
• 2 liter ginger ale - 2 item
• large can orange juice - 1 item
• Kool-Aid small, sweetened with NutraSweet - 2 pkg
• small bottle ReaLemon - 1 item

How to make raspberry punch:

Mix Kool-Aid and juices and keep cool. Place in punch bowl just before serving and add ginger ale. Float sherbet last. Serves 35 to 40.

Recipe categories: Drinks, Punch beverage, Raspberries.