Raspberries - page #8
Mix raspberries, water, sugar, lemon juice and cornstarch mixed with water. Cook and stir until thick and clear; let cool. Melt marshmallows with milk and let cool. Combine vanilla cookie... Prepare cake mix as directed on package, baking in well-greased and floured 9 x 13 inch pan at 350 degrees for 30 - 35 minutes. Cool in pan 15 minutes;... Dissolve jello in boiling water. Stir in raspberries and ice cream. Refrigerate until set. Serve topped with Cool Whip and garnished with fresh raspberries.|| (Strawberries may be substituted for raspberries.)... Crust:1 1/2 c. flour1/4 tsp. salt1 1/2 Tbsp. sugar2 Tbsp. milk For crust mix flour, salt, sugar, oil and milk thoroughly. Press into 9 inch pie pan, making an edge... chocolate raspberry cheesecake Preheat oven to 350°. Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, lemon juice and vanilla; mix well. Arrange raspberries on bottom of... Melt butter and chocolate. Add sugar, eggs, vanilla and almond. Stir flour into mixture just until combined. Spread in 9 x 13 baking pan. Drop jam into mixture by teaspoonful... Dissolve gelatin in boiling water. Drain thawed berries. To juice, add lemon juice and enough water to make 1 cup of liquid. Add to gelatin with salt and chill until... In a bowl, combine flour and sugar, blend in butter until smooth. Press into an ungreased 13 x 9 x 2 inch baking pan. Bake at 300° for 20 to... In a bowl, combine the gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy.|| In a small bowl, combine the... Drain juice from pineapple and mandarin oranges. Mix all ingredients into a 1 1/2 quart bowl. Refrigerate for 1 hour.|| Note: May substitute whole frozen strawberries for fresh strawberries.... Dressing:1/2 c. sugar1/4 small onion, chopped1/2 c. raspberry vinegar2 tsp. raspberry jam1 tsp. salt1/2 tsp. dry mustard1 c. canola oil Tear lettuce into bite-size pieces. Add cheese, pecans and grapes.... Place all ingredients in blender. Cover and process until smooth. Serve immediately in tall glasses. Garnish with fresh mint, if desired. Makes 4 servings.... Heat vinegar and sugar to boiling. Add raspberries and cool. After 48 hours, strain through a coffee filter. Bottle and add a few fresh raspberries. Use this in potato salad,... Dissolve lemon Jell-O in boiling water. Let cool. Mix cream cheese, powdered sugar, Cool Whip and dissolved Jell-O. Dissolve raspberry Jell-O in boiling water. Add to raspberries and pour over... Combine until mixture is blended. Store in jar or container.|| To make 1 serving, add 2 tablespoons of mix to 1 cup of boiling water. This is good for ice... Dissolve Jell-O in boiling water and chill until partially set. Whip partially set Jell-O then add sugar. Whip chilled evaporated milk and fold in Jell-O mixture. Pour in dessert glasses.... When the ingredients are mixed, add 3 tablespoons of Tang and 1 box instant vanilla pudding. Refrigerate overnight and serve.... Process first 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Pour mixture into glasses. Process raspberries and 1/2 c. sugar until smooth; swirl... Combine the first 5 ingredients in a large bowl. Beat whipping cream. Add sugar, beating until stiff forms. Fold cream into fruit mixture. Chill for 2 to 3 hours. Add... |