Pork sausage - page #17
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About 2 hours before serving, in 5-quart Dutch oven over medium-high heat in hot salad oil, cook frankfurters until lightly browned on all sides, stirring frequently. With slotted spoon, remove... Saut onion in oleo. Mix cabbage, sauerkraut, bay leaf and saut?©d onions. Bake at 350° for 1/2 hour. Add 1-inch of water. Continue baking until cabbage is done (approximately 1/2... hash brown breakfast casserole Beat eggs and add milk. Melt butter in pan, 9 x 13. Arrange hash browns in pan. Put ham and cheese over hash browns. Pour egg mixture over all and... Cut up peppers, onion and mushrooms into small pieces. Saut?© until almost cooked and put into sauce. Bake sausage for 30 minutes at 325° or until almost done. Cut sausage... Place sausages in a slow cooker. In a bowl, combine the pie filling, pineapple and brown sugar. Pour over sausages. Cover and cook on low for 4 hours. Yields 16... Sift dry ingredients. Work in shortening. Add milk and mix well. Divide dough in half. Roll each half until 1/4-inch thick. Divide sausage in half and spread evenly over dough.... Allow the cheese and sausage to soften some. Mix all ingredients (by hand). Divide into several large balls and continue to knead each ball until everything is thoroughly mixed. Form... Saute sausage, onion, green pepper and celery in butter in a large skillet until vegetables are tender. Stir in remaining ingredients, except cheese. Cook over low heat, stirring frequently, until... In a large bowl, combine all ingredients. Mix well. Chill several hours or overnight. Mix several times. Serve cold. Makes 12 servings.... Mix and make into balls about the size of a nickel. Place on cookie sheet and bake at 400° for 10 to 12 minutes.... In skillet, brown sausage and drain. In same skillet, add cream cheese to sausage. Heat until melted. Clean and remove stems from mushrooms. Stuff mushrooms heaping full with sausage mixture.... Brown sausage and drain (reserve 1 tablespoon of drippings). Saute onion in reserved drippings 3 to 5 minutes. Add sausage, cabbage, carrots and water. Cover and cook over low heat... Melt grape jelly and mustard in saucepan over low heat, stirring often. Add smokies. Let stand 30 minutes before serving. Serve hot.... In a 5-quart Dutch oven, brown ground beef, onion, celery and green pepper; drain. Place ground beef mixture in slow cooker. Stir in remaining ingredients. Cover and cook on low... Topping:1 egg2 Tbsp. mayonnaise2 c. grated cheese Combine Bisquick, mayonnaise and milk, mixing well and press into a 9 x 13-inch baking dish. Brown sausage and onion; drain well. Spread... Crumble sausage into a large frypan. Cook over medium heat. Add onion. Cook and stir until transparent. Drain; discard all but 2 tablespoons drippings. Stir in flour. Cook over medium... Preheat oven to 400°. Combine baking mix, cheese and sausage in bowl. Mix well. Shape into 1-inch balls. Place on baking sheet. Bake for 12 to 15 minutes or until... Sauce:1 (12 oz.) can tomato paste2 cans water1 tsp. parsley1/2 tsp. oregano1/4 tsp. garlic salt1/2 tsp. paprika3 medium green peppers, sliced2 onions sliced Fry sausage; pour off grease. Add remaining... Preboil smoked sausage to remove a bit of the excess fat and then cut into bite size pieces. Place sausage pieces in a saucepan. Fill with water just to cover... Beat butter and cream cheese in medium bowl until creamy; blend in flour. Refrigerate 1 hour. Roll into 24 (1-inch) balls and press each into mini muffin cup.|| Preheat oven... |
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