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Kielbasa

Kielbasa
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • clove garlic, minced - 1 item
  • medium onion, chopped - 1 item
  • Worcestershire - 1 tsp
  • slices bacon - 2 item
  • sauerkraut - 1 lb
  • ring kielbasa - 1 item
  • to 4 drops Tabasco - 3 item
  • beer flat - 12 oz
  • or 35 oz - 12 oz

How to make kielbasa:

If fresh kielbasa is used, brown first whole. Fry bacon until crisp and crumble. Cook onions and garlic in bacon fat until soft. Put all ingredients in casserole or Dutch oven; kielbasa on bottom, then kraut, bacon, onions, tomatoes and beer. Cover. Bake at 300° for 2 to 2 1/2 hours in the oven. Low simmer on the stove-top.

Recipe categories: Meat, Pork, Pork sausage.

Rating:
Kielbasa
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, flour, oil, prepared mustard, large onion, sliced
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