Pork sausage - page #15
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italian sausage and tortellini soup Saut?© sausage in heavy Dutch onion over medium-high heat until cooked through. Using slotted spoon, transfer to large bowl. Pour off all but 1 Tbsp. drippings. Add onion and garlic... Cook Sausage, Mix soup, Beaten eggs, pepper. Add cheese on top and bake uncovered 40 minutes at 375 degrees.... Brown sausage over medium heat, stirring until it crumbles and is no longer pink. Drain and put in a large Dutch oven. Add potatoes and next 3 ingredients to sausage;... Remove 2 crescent rolls and pinch together to form rectangle. Spread thin layer of sausage over roll. Sprinkle with Cheddar cheese. Roll up very tightly. Freeze.|| When ready to bake, slice... Cook and drain pasta as directed on package. While pasta is cooking, place whipping cream, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high... Wash mushrooms and pat dry. Remove stems. Finely chop stems. Set aside.|| In a skillet, melt butter or margarine. Add teaspoon of sherry and the mushroom caps saut?© until golden.... Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14 x 10-inch rectangle. Spread sausage to within 1/2-inch of edges. Sprinkle with... Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. Place in two greased 13... In skillet, cook the sausage over medium high heat, stirring until browned and fat is rendered. Add onions, garlic, chili powder and spices and cook, stirring until onions are soft.... Mix all ingredients in a large bowl. (Can be refrigerated overnight before cooking.) Pour into 9 x 13 casserole. Bake, uncovered, at 325° for 1 to 1 1/2 hours OR... rigatoni with creamy tomato sauce Heat oil; saut 4 to 5 minutes. Add wine and cook for 1 minute. Stir in tomatoes, cream, olives, pasta and Parmesan cheese and toss well. Sprinkle with green onion... Place chips on baking sheet. Top each with onions, chilis, cheese and a little smokie! Heat until cheese melts. Serve warm.... Preheat oven to 350 degrees. Clean mushrooms with cloth. Remove stems and use a paring knife to make the hole for stuffing larger. Brown and drain the sausage. Crumble sausage... Mix all together. Form into small balls of same size. Bake at 300° until lightly brown, about 35 to 40 minutes.|| May be served at once or frozen and reheated... Let sausage come to room temperature. Heat oven to 325°. With hands, combine sausage and cheese together in a bowl. Add Bix-Mix and blend thoroughly. Roll into little marble size... Mix and spread on tortillas. Roll up. Wrap in Saran Wrap; twist the ends. Refrigerate 2 hours. Slice and serve.... Mix Bisquick and milk well. Roll on pastry sheet until very thin. Mix sausage and cheese well and spread over the pastry. Roll as for jelly roll. Chill and slice... Place cut up kielbasa into 9 x 13-inch baking dish. Combine pineapple, brown sugar and chili sauce and pour over kielbasa. Bake, uncovered, at 375° for 1 1/2 hours.... Clean and cut peppers into thin strips. Peel, slice and cut onion into strips. Coarsely chop tomatoes. Cut sausage links into 1/2-inch slices. Cook in heavy... Preheat oven to 375°. Wipe mushrooms with damp paper towels. Remove stems; set caps aside.|| Remove sausage meat from casings and cook in skillet. Remove cooked meat, saving drippings. To... |
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