Kapusta
Kapusta
Ingredients/Components
- oleo - 1 item
- bay leaf - 1 item
- large chopped onion - 1 item
- small cabbage, chopped - 1 item
- can rinsed sauerkraut - 1 item
How to make kapusta:
Saut onion in oleo. Mix cabbage, sauerkraut, bay leaf and saut?©d onions. Bake at 350° for 1/2 hour. Add 1-inch of water. Continue baking until cabbage is done (approximately 1/2 hour).Recipe categories: Main dish, Pork, Pork sausage.
Rating:
Related ingredients:
milk, salt, water, margarine, honey, can stewed tomatoes, sliced mushrooms, head cabbage, shredded, can rotel tomatoes
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