Sausage stuffed mushrooms
Sausage stuffed mushrooms
Ingredients/Components
- chopped tomato - 1/2 c
- egg, lightly beaten - 1 item
- chopped scallions - 1/3 c
- Italian sausage - 1/2 lb
- dry bread crumbs - 1/3 c
- chopped green peppers - 1/4 c
- mushrooms about 20 - 1 lb
How to make sausage stuffed mushrooms:
Preheat oven to 375°. Wipe mushrooms with damp paper towels. Remove stems; set caps aside.Remove sausage meat from casings and cook in skillet. Remove cooked meat, saving drippings. To drippings, add tomato, scallions and green peppers. Saut?© 3 to 5 minutes or until tender but not browned. Add sausage and mix well. Add egg and bread crumbs; stir until blended.
Stuff mushrooms with sausage mixture, mounding the tops. Place on greased baking sheet and bake 20 minutes or until filling is hot and mushrooms are cooked through.
Recipe categories: Appetizers, Pork, Pork sausage.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, water, hamburger
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