Pork rib - page #3
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Combine mustard, chopped onion, brown sugar, apricots, chili sauce, Worcestershire sauce, liquid hot pepper and vinegar in blender. Blend well. Boil ribs for 1 hour. Drain and cut into serving... In Dutch oven, brown sausages. Remove and drain off fat. In same pan, brown ribs, half at a time; remove. Return meats to pan. Add undrained tomatoes, beef broth, olives... In a Dutch oven, layer all ingredients in the order listed. Bring to a boil. Reduce heat and simmer, covered, 2 to 3 hours or until the ribs are tender.... Combine tomato sauce, steak sauce, sorghum, ketchup, lemon juice, brown sugar, Worcestershire sauce and Tabasco sauce in a medium saucepan. Stir over low heat until thoroughly heated, about 10... Parboil ribs in a little water with onion, celery, peppercorns and salt, about 20 minutes. Drain ribs. Place on a rack in shallow pan. Set oven at 375°. Mix rest... Cut ribs in serving size pieces. Place in a roasting pan, cover and bake at 350° for 1 hour. Combine sauce mix. Pour over ribs and bake uncovered for 30... Bring ketchup, Worcestershire sauce, water, chili powder and Tabasco to a boil. Place sliced lemon and onion on top of ribs. Cook ribs at 450° until brown. Add sauce and... Cut racks into individual ribs. Place in a large pot and cover with water. Add slices of ginger. Boil gently for about 1 hour. Drain ribs and discard ginger. Combine... Place ribs in large kettle or Dutch oven. Cover with water. Bring to a boil. Reduce heat and simmer for 10 minutes. Drain. Place ribs in greased 9 x 13... Simmer for approximately 45 minutes, stirring occasionally. Place ribs on hot grill and sear on both sides. Brush sauce generously on both sides of the ribs and cook for an... Cut ribs into serving-size pieces, 3 to 4 ribs wide. Arrange them in a shallow roasting pan. Cover pan with aluminum foil; crimp foil tightly to edge of pan. Bake... Place ribs in a single layer in large baking pans. Bake, uncovered, at 350 degrees for 30 minutes. Drain, reserving 1/4 cup drippings. Turn ribs. Bake 30 minutes longer. Meanwhile,... Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13 x 9 x 2-inch baking pans. Cover tightly with foil. Bake at 350°... Place ribs in a large pan. Cover with water and add pickling spice. Boil for 1 hour. Remove ribs and place on outdoor grill. Generously brush on BBQ sauce mixture... In a Dutch oven, layer all ingredients in order. Bring to a boil. Reduce heat and simmer, covered, 2 to 3 hours until tender. Serves 6.... Place spare ribs in dutch oven. Add enough water to cover. Bring to a boil; reduce heat, and simmer covered for one hour or until ribs are tender. Drain; place... Place ribs on baking sheet. With sharp knife, cut meat between bones. Crush garlic and blend with other ingredients. Spoon sauce on both sides and into cuts. Bake in 400°... Mix all but ribs. Rub ribs on both sides with salt and pepper. Place meat side up in foil lined shallow pan. Bake in hot 450° oven for 15 minutes.... Step #1: Simmer ribs for about 1 hour until tender, but not falling apart. Drain liquid.|| Step #2: Combine all ingredients. Marinate ribs for 2 to 4 hours (or overnight... Sprinkle spareribs with half of the salt on both sides. Broil 10 minutes on one side, turn and broil 10 minutes on the other side or until brown. Remove from... |
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