Spareribs photo 1
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  • all-purpose flour - 1/4 c
  • clove garlic, minced - 1 item
  • chopped onion - 1/2 c
  • snipped parsley - 2 Tbsp
  • can tomatoes, cut up - 1 oz
  • can condensed beef broth - 1 item
  • hot cooked noodles - 1 item
  • pork sausage links - 8 oz
  • meaty pork spareribs, cut in 2-rib pieces - 2 to
  • slices bacon, cut up - 3 item
  • sliced pimiento-stuffed green olives - 1/2 c

How to make spareribs:

In Dutch oven, brown sausages. Remove and drain off fat. In same pan, brown ribs, half at a time; remove. Return meats to pan. Add undrained tomatoes, beef broth, olives and parsley. Cover and simmer 1 hour or until ribs are tender. Remove meats; keep warm. Skim off fat; measure sauce. Add water, if necessary, to make 2 1/2 cups liquid and return to pan. Blend flour with 1/2 cup of cold water; stir into liquid. Cook and stir until bubbly. Serve meat over hot cooked noodles. Pass sauce. Makes 6 servings.

Recipe categories: Main dish, Pork, Pork rib.

Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT32M
Total Time: PT32M

Cause of complaint:

Related ingredients:
eggs, pkg, milk, salt, oil, cloves garlic, minced, parmesan cheese, salt and pepper to taste, stalk celery, chopped
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