Pork rib - page #2
Heat oven to 400 degrees. Arrange ribs in 9-inch pan, cover with just enough water to cook. Cook for 30 minutes. Mix ketchup, lime juice, soy sauce and honey in... Boil ribs for about 15 minutes. Place ribs in baking dish and add salt and pepper to taste. Cover with BBQ sauce. Bake on 400 degrees until done.... Cut ribs in serving pieces; place meaty side up in a large shallow pan. Sprinkle with salt. Bake in a 450° oven for 30 minutes. Combine remaining... Trim excess fat from ribs. Place in crock-pot. Mix soup, vinegar, brown sugar, celery seed, soy sauce and chili powder in bowl. Pour over ribs. Cook, covered, on low for... Sauce:1 1/2 c. apple juice1 1/2 c. ketchup1 c. water1 1/2 c. brown sugar1 tsp. mustard salt, pepper, Tabasco sauce and parsley to taste Boil spareribs for 1 1/2 hours... Brown ribs on both sides in large skillet. Spread kraut over the ribs. Sprinkle brown sugar over the sauerkraut. Pour water slowly over all. Put lid on and cook over... Cut each rib separately; wash and drain. Lay in large baking dish, lined with foil. Salt and pepper. Cover with foil. Bake 1 hour at 350°. Remove foil and bake... Ribs may be parboiled 15 minutes. Combine ingredients and pour over ribs. Bake at 325° for 1 to 1 1/2 hours.... Mix all ingredients; bring to a boil. Pour over meat. Bake, covered, at 350° for 1 1/2 to 2 hours.... Heat oven to 375°. Sprinkle ribs with lemon juice. Cook for 1/2 hour. While cooking, combine rest of ingredients. Bring to boil, then remove. Pour over ribs and bake 45... Place all ingredients in a heavy pan and cook 45 minutes (high heat). Stir every 10 minutes until all sauce is gone. Turn to low heat; fat becomes oil.... Boil ribs with ginger and enough water to cover ribs for 40 to 45 minutes. Drain and wash clean. Combine remaining ingredients for sauce. Soak ribs in sauce while hot.... Cook all ingredients except ribs until clear and thick. Pour over ribs in baking pan. Bake 1 1/2 to 2 hours in 350° oven. Cover until last 15 minutes. Cut... Barbecue Sauce:1 finely chopped onion2 Tbsp. oil1/2 c. chili sauce2 tsp. Worcestershire sauce1 Tbsp. mustard2 Tbsp. lemon juice1/2 tsp. salt dash of black pepper1 clove garlic, minced1/2 Tbsp. brown sugar1/2... Pour sauce over ribs, let stand several hours in refrigerator (overnight is better). Cover baking dish with aluminum foil. Bake in 350° oven about 2 hours or until tender. Remove... Cut ribs into serving size portions. Pack into pot and cover with water. Add salt; cook until tender, about 1 hour. Add kraut, pushing down meat stock. Cook 30 minutes... Mix soy sauce, sugar and ajinomoto in a bowl. Marinate pork spareribs in the mixture overnight. Keep covered in the refrigerator. Remove spareribs from the marinade and bake or broil,... Cut spareribs into individual ribs; arrange on rack in baking pan. Sprinkle with monosodium glutamate. Bake at 300° for 45 minutes. Combine remaining ingredients; brush the ribs with the mixture.... Cook spareribs until well done. Add sparerib sauce, water, brown sugar and syrup; bring to boil and stir well. Place ribs in a 13 x 9-inch pan. ... |