Maple country ribs
Maple country ribs
Ingredients/Components
- salt - 1/4 tsp
- lemon juice - 3 Tbsp
- applesauce - 1/2 c
- ground cinnamon - 1/4 tsp
- paprika - 1/4 tsp
- garlic powder - 1/4 tsp
- pepper - 1/4 tsp
- catsup - 1/4 c
- pure maple syrup - 1 c
- country-style pork ribs - 3 lb
How to make maple country ribs:
Place ribs in large kettle or Dutch oven. Cover with water. Bring to a boil. Reduce heat and simmer for 10 minutes. Drain. Place ribs in greased 9 x 13 x 2-inch baking pan.Combine remaining ingredients. Pour half over ribs. Bake, uncovered, at 350° for 1 1/2 hours or until meat is tender, basting often with remaining sauce. Yield: 4 servings.
Recipe categories: Main dish, Pork, Pork rib.
Rating:
Related ingredients:
vegetable oil, ground beef, boneless chicken breasts, beef stew meat, cut into 1-inch pieces, 8-12 chicken pieces, chopped chuck, eggplants two big ones or four small, usually, skinless boneless chicken breasts, split, beef stew meat, cut in 1 inch cubes
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