Pears - page #3
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Mix sugar and Fruit-Fresh. Put over pears. Cook until thick. Add crushed pineapple. Cook 15 minutes longer.|| Note: When peeling pears, put in solution of 1 quart water and 1... Mix sugar and Fruit-Fresh. Put over pears. Cook until thick. Add crushed pineapple. Cook 15 minutes longer.|| Note: When peeling pears, put in solution of 1 quart water and 1... Combine all ingredients in a large pot. Bring to a boil and cook 20 minutes. Put in sterilized jars and process in a pressure cooker for 10 minutes at 5... Combine all ingredients in a large pot. Bring to a boil and cook 20 minutes. Put in sterilized jars and process in a pressure cooker for 10 minutes at 5... If red bell peppers are not available, use pimento.|| Peel pears and grind them with onions and peppers through a food chopper. Add other ingredients. Bring to a boil and... If red bell peppers are not available, use pimento.|| Peel pears and grind them with onions and peppers through a food chopper. Add other ingredients. Bring to a boil and... Melt butter in bottom of 10 x 15-inch glass baking pan. Sprinkle this with brown sugar.|| Prepare the cake mix as directed on the box. Pour the pears (drained) into... Sprinkle pears with Fruit-Fresh. Spray a large 9 x 13-inch baking dish with Pam. Line bottom of dish with pears. Mix other ingredients with pastry blender. Sprinkle on top of... Combine pears and sugar in heavy pot. Let set overnight. Bring slowly to boiling, stirring frequently. Boil gently until fruit becomes clear and syrup is medium thick. ... Combine pears and sugar in heavy pot. Let set overnight. Bring slowly to boiling, stirring frequently. Boil gently until fruit becomes clear and syrup is medium thick. ... In 1 1/2-quart ovenproof bowl, toss pears with rum and dried fruit. Set aside. In separate bowl, combine flour and sugar; cut in butter until crumbly. Sprinkle... Peel and slice 6 cups pears and cover with water. Add sugar and lemon. Cook slowly 4 hours or until fruit is light colored. Yields 2 to 3 pints.... Peel and slice 6 cups pears and cover with water. Add sugar and lemon. Cook slowly 4 hours or until fruit is light colored. Yields 2 to 3 pints.... Grind and mix all ingredients, except mustard. Cook 50 minutes. Add mustard. Cook for 10 minutes. Seal in sterilized jars.... Grind and mix all ingredients, except mustard. Cook 50 minutes. Add mustard. Cook for 10 minutes. Seal in sterilized jars.... Grind pears through coarse food chopper and let drip until excess juice is removed. Grind peppers and onions. Combine all ingredients. Bring to a boil and boil 20 minutes. Fill... Mix and bring to boil; boil 5 minutes. Pour in sterilized jars and seal. Makes 6 pints.... Drain pears. Place each pear half on lettuce leaf. Place 1 teaspoon mayonnaise on each pear. Top with grated cheese and a cherry. Chill until serving.... Drain pears. Place each pear half on lettuce leaf. Place 1 teaspoon mayonnaise on each pear. Top with grated cheese and a cherry. Chill until serving.... Use creaming method by hand; add pears last. Optional: add 1 cup chopped pecans. Bake at 350° for 1 hour and 15 minutes in a tube pan.... |
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