Peaches - page #13
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Fold banana slices into cottage cheese. Fill peach halves or if would prefer, use pear halves or cantaloupe or fill crepes. Chill and serve.... Fold banana slices into cottage cheese. Fill peach halves or if would prefer, use pear halves or cantaloupe or fill crepes. Chill and serve.... Layer ingredients in order in ungreased 9 x 13-inch pan. Bake at 325° for 55 to 60 minutes. Serve with ice cream or whipped cream.... Preheat oven to 350°. Grease a 9-inch pie plate. Combine first 7 ingredients, beat 2 minutes on medium speed; pour into greased pie plate or pan. Place... Preheat oven to 350°. Grease a 9-inch pie plate. Combine first 7 ingredients, beat 2 minutes on medium speed; pour into greased pie plate or pan. Place... Drain peaches and place in bottom of casserole dish. Mix flour and sugar. Add the egg and mix until beady (mix with knife and fork). Sprinkle mixture over peaches. Melt... Drain peaches and place in bottom of casserole dish. Mix flour and sugar. Add the egg and mix until beady (mix with knife and fork). Sprinkle mixture over peaches. Melt... Melt butter in a deep baking dish. Stir together flour and sugar. Add milk and mix well. Add to melted butter. Add peaches and stir slightly. Bake at 350° for... Grease a casserole dish and set aside. Beat egg and then mix with milk. Add sugar and flour. Stir (do not beat), stirring constantly. Slowly add peaches. Spread evenly in... Melt margarine in 2-quart rectangular casserole dish. Add peaches that are sliced thin. Mix sugar, milk and flour. Pour over peaches. Sprinkle about 1/4 cup sugar over mixture. Bake at... Combine flour, salt, egg, baking powder and pudding; beat for 2 minutes. Pour into greased pie pan. Drain peaches, reserving syrup. Place peaches over batter. Combine cream cheese, 3 tablespoons... Soak tea bags in boiling water for 30 minutes. Add apricot brandy, lemonade, orange juice, sugar and water. Freeze this mixture. With an ice cream scoop, put mix in glass... Combine flour, baking powder, salt, pudding, butter, egg and milk. Beat 2 minutes at medium speed. Pour into greased 9-inch pie plate. Place peaches over batter. ... Cake:1/2 c. butter1 c. sugar2 eggs1 3/4 c. sifted flour1/3 c. milk3 tsp. baking powder1 tsp. vanilla Cream butter and sugar for cake until fluffy. Add eggs and beat well.... Cake:1/2 c. butter1 c. sugar2 eggs1 3/4 c. sifted flour1/3 c. milk3 tsp. baking powder1 tsp. vanilla Cream butter and sugar for cake until fluffy. Add eggs and beat well.... Biscuit Topping:1 1/2 c. biscuit mix4 Tbsp. sugar2/3 c. light cream2 tsp. grated lemon peel Heat oven to 450°. Blend sugar, cornstarch and cinnamon in 2-quart saucepan; add water. Bring... Layer first 3 ingredients in a 9 x 13-inch baking dish in order. Sprinkle with coconut and pecans. Bake at 350° for 1 hour. Chill thoroughly before serving.... Boil water and sugar together. Take off heat and put tea bags in. Allow this to cool, then add the rest of the ingredients and freeze for 24... Boil water and sugar together. Take off heat and put tea bags in. Allow this to cool, then add the rest of the ingredients and freeze for 24... Boil water and sugar. Put tea bags in for 5 minutes. Add orange juice and lemonade. Put in ice cream pail and freeze. Stir every few hours. To serve, put... |
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4.1 • Peach Fried Pies