Marinades and rubs - page #48
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Place in blender soy sauce, onions and garlic. Process in blender for 1 minute. Stir in gravy coloring and seasoning. Arrange steaks or chops in a shallow glass dish. Pour... Drain beans, peas, corn and pimento. Combine all ingredients.Marinade:3/4 c. sugar1 c. vinegar1/2 c. vegetable oil Let sugar dissolve in vinegar before adding oil. Pour over vegetables and let set... Let chicken pieces or steak marinate in this mixture for 6 to 8 hours. Excellent on the grill.... Blend all ingredients. Marinate meat at least four hours, turning at least once. London broil tastes great prepared with this.... Fork meat and sprinkle with tenderizer. Mix other ingredients and pour over meat. Keep in refrigerator 12 hours and set out 6 hours. Bake or grill as desired.... Use beef stew meat, round steak or flank steak. Mix marinade ingredients and add meat in a shallow container or plastic Ziploc bag. Marinade meat in refrigerator at least 1... Marinade:1 tsp. ginger3/4 c. soy sauce1/4 c. white wine1 garlic clove, minced2 Tbsp. sugar Mix marinade in ingredients; pour over steak in a flat dish. Refrigerate at least 3 hours.... Combine all, mixing well. Put in container with a top. Shake well. Pour over steaks. Marinate for 3 to 4 hours. Grill or broil steaks. This is the best! It... Combine already cooked beans and peas with the raw vegetables. Toss thoroughly.Dressing:1 c. vinegar1 1/3 c. sugar3/4 c. salad oil1 1/2 tsp. salt3/4 tsp. black pepper Heat vinegar just enough... Mix together everything except oil. Slowly add oil, mixing well. Pour over chicken or steak and leave overnight (or at least 8 hours).... Drain excess fluid from beans, corn and peas and combine. Add onion, pepper and celery. Sprinkle with salt and pepper. Combine sugar, vinegar and oil. Stir and pour over vegetables.... Drain liquid from all vegetables. Mix all vegetables. Mix dressing and pour over vegetables. Mix well and allow to set overnight in refrigerator. Keeps well.... Place in blender on medium speed for 1 minute. Pour enough marinade to just cover the meat into a Ziploc baggie. Turn meat over several times. Let marinate from 6... Mix the soup, sugar, vinegar, oil, Worcestershire sauce, pepper, mustard and salt together and add to the vegetables. (I use blender to mix.)... Pour over raw meat and let soak several hours. Turn meat every hour or two. May be left overnight in refrigerator until time to cook meat.... Clean the mushrooms, cutting off the ends of the stems. Set aside. Place remaining ingredients, except bell pepper, in a large saucepan and bring to boil. Add... Combine in a saucepan. Heat just until sugar dissolves and pour over vegetables. Stir gently and marinate overnight before serving.... Wash, dry and slice mushrooms. Add remaining ingredients and mix until all mushrooms are coated with spices. Let stand at room temperature for 2 hours. Refrigerate. Serve as party snack.... |
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