Marinades and rubs - page #53
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Mix together and add chicken. Let set in refrigerator for at least 2 hours. Cook on the grill. Enjoy.... Mix first 6 ingredients in blender and pour over vegetables. Marinate in refrigerator.... Trim the ends from the stems of the mushrooms. Wash them quickly; dry immediately and cut each mushroom in half. Mix salt, pepper, oregano, wine vinegar and oil together. Add... Marinate mixture of cherry tomatoes, black olives, celery, carrots, cauliflower and green peppers.... Marinade Sauce:1 c. white wine8 drops Tabasco sauce2 tsp. black pepper2 tsp. garlic powder Mix marinade and add to fish or... Combine in a jar and shake until well blended. Pour over steak and marinate several hours, turning once or twice. Broil, basting 2 or 3 times. Can also be used... In a saucepan, mix all ingredients except mushrooms. Bring this mixture to a boil; simmer 10 minutes. Remove from heat. Drain mushrooms and add to mixture. Place in a covered... You will need a broiling pan.|| Mix the marinade ingredients in a bowl. Lay the flank steak flat in the bottom of your broiling pan and spread on half of... Remove flowerets from broccoli and cut into bite size pieces (reserve stalks for another use). Combine all vegetables. Toss lightly to mix. Combine remaining ingredients; mix well and pour over... Mix Western dressing, apricot preserves and onion soup mix; pour over chicken. Marinate for 4 to 6 hours. Grill chicken. Brush on sauce during grilling.... Marinade:1/2 c. sugar1/2 c. oil2 Tbsp. vinegar1 tsp. celery salt1 tsp. paprika dash of garlic powder Combine vegetables in shallow dish. In a jar, mix the marinade. Shake vigorously. Pour... Combine all ingredients together and place in a container large enough to hold the meat you choose. Marinate several hours or overnight, if desired. Grill meat as usual.|| You can use... Combine chicken broth, soy sauce and wine. Cut beef into thin strips, about 1 inch long. Cut on the diagonal. Season meat with salt and pepper. Cut broccoli into flowerets... Marinade:1/2 c. olive oil1/2 c. white wine vinegar2 large garlic cloves, crushed1/2 tsp. crushed chili or red peppers1 tsp. salt1 tsp. oregano Put mushrooms in cold water and bring to... Vinaigrette Dressing:1/2 c. vegetable oil1/4 c. cider vinegar3 Tbsp. lemon juice1 tsp. Worcestershire sauce1 tsp. salt1/2 tsp. powdered mustard1/2 tsp. ground pepper Wash cauliflower; break into small bite size flowerets.... Cook onion and garlic in butter until tender. Add remaining ingredients; bring to boil. Makes 1 1/4 cups. Good on baked chicken.... Drain vegetables and mix together. Combine sugar, vinegar, peanut oil, salt and black pepper; bring this mixture to boil. Pour over vegetables and put in refrigerator for 24 hours.... Pour beer into roasting pan. Mix tenderizer, pepper and onion in beer. Mix bouillon in 2 cups hot water, when dissolved, pour into pan and add brisket. ... |
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