Marinades and rubs - page #54
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Slice meat across grain in thin strips. Mix all other ingredients; pour over meat. Soak for 24 hours in refrigerator or 8 hours at room temperature. Turn halfway through soak.... Combine all ingredients in a jar; cover. Shake well and chill. Shake well before pouring over meat for marinating. Yields 3/4 cup.... Drain peas and beans and put in a bowl. Cut up the amount of celery, carrots and onions you want. Mix sugar and vinegar. Pour over vegetables and marinate overnight.... Mix Italian dressing according to directions. Break cauliflower into florets. Chop onion. Mix all ingredients and refrigerate overnight.... Drain peas and beans and put in a bowl. Cut up the amount of celery, carrots and onions you want. Mix sugar and vinegar. Pour over vegetables and marinate overnight.... Combine and bring to a boil. Simmer 5 minutes. Pour over 1 pound mushrooms (fresh). Refrigerate overnight.... Cut 1-inch slits into sides of the meat all around. Press small wedges of onion and garlic alternately into each slit (garlic may be omitted). Place in a large bowl... Combine all ingredients in a large bowl, stir well. Top with marinade.Marinade:1/2 c. sugar3/4 c. vinegar1/2 c. oil1 tsp. salt1/2 tsp. pepper Combine all ingredients in a small saucepan. Cook... Mix all ingredients in jar. Shake. Brush onto beef, pork or poultry and grill.|| To use as a sauce, put on low heat and bring to boil before serving.... Cut up green tomatoes, onions, okra, squash and cabbage. Add salt and let sit about 4 hours. Bring vinegar, turmeric, mustard seed, celery seed and sugar to a boil. Add... Marinade:1/2 c. wine vinegar2/3 c. salad oil Krazy salt1 Tbsp. chopped, fresh or 1 tsp. dried oregano1/2 tsp. freshly ground black pepper1 Tbsp. lemon juice1/2 tsp. sugar1/2 tsp. salt or... Slice sirloin into thin strips. Combine cornstarch and soy sauce in bowl; mix well. Stir-fry garlic with salt in oil in skillet or wok. Add beef. ... Put ingredients in a pan and bring to a boil. Lower heat to medium until chicken is tender and cooked (approximately 15 to 20 minutes).... Marinade:1/2 c. oil1 c. sugar1 Tbsp. poppy seed1/2 c. vinegar2 tsp. dry mustard1 tsp. salt Mix all ingredients for marinade. Add vegetables listed. Marinate for 24 hours.|| Two hours before... In large bowl, toss together black-eyed peas, tomatoes, zucchini, green beans, corn and onion. In a shaker jar, measure vinegar, oil, cilantro, sugar and cumin. Cover and shake well. Pour... Dressing:1 c. salad oil1/2 c. white wine vinegar1/2 c. sugar1 Tbsp. dried Italian seasoning1 tsp. dry mustard Cut up all the vegetables and put in large bowl. Mix the dressing... Heat vinegar, sugar, pepper, salt and oil only over low heat until it comes to a boil. Pour gently over vegetables and chill overnight.... Combine all ingredients together and marinate a pork loin roast or pork tenderloins. Bake roast at 350° and baste sauce over the top of the roast.... |
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