Manicotti - page #14
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For The Filling:3 lb. Ricotta cheese1 lb. Mozzarella cheese, diced1 c. Locatelli Romano cheese, grated2 Tbsp. parsley flakes several dashes black pepper2 eggs To make the shells, beat the 3... Mix eggs, grated Mozzarella cheese, Parmesan cheese, Ricotta and oregano together well. Set aside. Cook shells for about 10 minutes. Drain. Set on wax paper. Separate and cook Italian sausage... Put a very large pot of water on to boil in which to cook manicotti, adding several drops of olive oil.|| Add a few drops of oil to skillet and... Boil noodles as directed on package. Drain, rinse and set aside. Brown hamburger and drain. In separate bowl, mix together Ricotta and cottage cheeses. Add a dash of salt and... Chop all seasoning. Remove sausage from casing and combine with beef. Brown well in skillet. Add chopped seasoning. Saute. Remove from heat. Add Romano cheese.... Heat oil in heavy saucepan. Add garlic, onion and parsley; saute several minutes, stirring a few times, until garlic is golden. Add the remaining ingredients and simmer, uncovered, stirring occasionally,... Cook noodles according to package directions. Brown meat and drain. Add spaghetti sauce and simmer 10 to 15 minutes. In a 9 x 13-inch baking dish, spread 1 to 2... Brown meats; drain fats. Add water, tomato paste, onion, mushrooms, oregano, 1 1/2 tablepoons salt, sugar and garlic. Simmer, uncovered, 30 minutes. Stir occasionally. Combine cottage cheese, Parmesan cheese, egg,... Mix the first 4 ingredients together. Preboil manicotti noodles as directed on box. Stuff noodles with cheese mixture. Lay in jello dish. Cover with spaghetti sauce. Bake at 325° for 45 minutes.... Brown meat and garlic in skillet; drain fat. Blend next 4 ingredients in bowl; stir in meat. Fill each manicotti with 1/4 cup filling. Place manicotti in single layer in 10 x 6... Filling:2 pkg. (10 oz. each) frozen chopped spinach, cooked and drained1 (15 oz.) container Ricotta cheese1/3 c. Parmesan cheese1/4 tsp. nutmeg salt and pepper to taste Combine all sauce ingredients... Cook shells; drain on paper towel. Combine cheeses, egg, salt, oregano and pepper. Spread a thin layer of sauce in a 9 x 13-inch baking dish. Fill shells with cheese... Preheat oven to 325°. Boil pasta until almost done.|| Filling: Heat spinach in boiling water. Drain spinach. To spinach, add 8 ounces Ricotta cheese, salt and pepper to taste.|| Sauce:... Cook manicotti shells according to package directions. Mix first 6 ingredients together and fill cooked noodles with mixture. Pour a little spaghetti sauce in bottom of a 13 x... Mix cottage cheese, eggs, parsley, salt, pepper, Parmesan cheese and Mozzarella cheese together. Stiff raw manicotti with this mixture. Fill bottom of pan with sauce which consists of the spaghetti... Cook manicotti about 10 minutes and drain. Brown ground beef and garlic; drain. Add cottage cheese, Mozzarella, salt and mayonnaise. Mix well. Stuff each manicotti with 1/4 cup of meat-cheese... Cook shells; rinse in cold water. Drain and set aside. Saute beef and garlic; drain grease. Add cottage cheese, Mozzarella cheese, salt and mayonnaise; stir well. Stuff manicotti shells with... Saute oil, garlic and onions for 5 minutes. Mix onion and garlic with all sauce ingredients and simmer for 1 hour.Shells:6 eggs at room temperature1 1/2 c. flour1/4 tsp. salt1... In large saucepan, brown meat; drain. Remove half of meat; set aside. Stir tomato sauce, paste, water and brown sugar into meat. Simmer for 15 minutes. Meanwhile, in medium bowl,... Filling:1 1/2 to 2 lb. Ricotta cheese1/2 c. Parmesan cheese2 eggs salt parsley chopped spinach (frozen1/2 lb. shredded Mozzarella cheese ... |
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