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Cheese filled manicotti

Cheese filled manicotti
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 2 Tbsp
  • water - 2 c
  • chopped onion - 1/2 c
  • Parmesan cheese - 1/4 c
  • ground beef - 3/4 lb
  • oregano - 2 Tbsp
  • parsley - 2 Tbsp
  • can sliced mushrooms, drained - 1 oz
  • cans tomato paste - 2 oz
  • slightly beaten egg - 1 item
  • pork sausage - 1/4 lb
  • Ricotta cheese or cottage cheese
  • large clove minced garlic - 1 item
  • to 8 manicotti - 6 item

How to make cheese filled manicotti:

Brown meats; drain fats. Add water, tomato paste, onion, mushrooms, oregano, 1 1/2 tablepoons salt, sugar and garlic. Simmer, uncovered, 30 minutes. Stir occasionally. Combine cottage cheese, Parmesan cheese, egg, parsley and 1/2 tablespoon salt. Cook manicotti in water until tender, about 20 minutes. Drain. Rinse in cold water; drain.

Using a tablespoon, stuff each shell with about 3 tablespoons cheese mixture. Pour half the meat sauce in 11 3/4 x 7 1/2 x 1 3/4-inch baking dish. Arrange stuffed manicotti in a row. Spoon remaining sauce over. Bake at 350°, covered, for 30 to 35 minutes.

Recipe categories: Main dish, One Dish meal, Manicotti.

Rating:
Cheese filled manicotti
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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eggs, pkg, sour cream, salt, flour, stick margarine, swiss cheese, sliced
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