Low sodium - page #21
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Chop pepper and onion. Add to other ingredients. Serve hot or cold. Serves 6. Use cooked fresh or canned carrots.... Filling:8 oz. cream cheese1/2 c. sugar1/4 can evaporated milk1 can cherry pie filling Cool Whip cherries and/or nuts (optional) Crust: Mix crushed graham cracker crumbs and melted butter together. Press... Cream shortening, sugar and salt. Add eggs, one at a time; beat well. Add flour and milk, alternately, ending with flour. Fold in flavoring by hand. Bake... Sift flour and then measure. Cream butter and sugar (a long time for finer texture). Add eggs, one at a time. Add milk and flour alternately, beginning and ending with... Mix sugar into softened cream cheese. Add vanilla. Prepare Lucky Whip in a cold bowl. Fold into cream cheese mixture. Put into crust and top with pie filling. Chill.... Mix together thoroughly. Pour into a 1 1/2 gallon ice cream freezer container and fill with milk until 3/4 full. Use freezer as directed. Mixture usually freezes... Sprinkle salt over tomatoes and let set 1 hour; drain. Cover with boiling water and let set 5 minutes. Drain well. Mix remaining ingredients and cook until mixture is boiling... Beat eggs thoroughly. Add sugar and continue beating. Add canned milk and vanilla flavoring.|| Optional: 1 tablespoon flour for thickening mixed with milk. You may add fruit if so desired.... Cream margarine and shortening with sugar. Add eggs, one at a time, beating well after each addition. Add lemon. Mix. Add flour and 7-Up alternately, beating after each addition.|| Bake... Topping:1/2 c. sugar1/2 c. pineapple juice1 egg2 Tbsp. flour2 Tbsp. butter1 pkg. Dream Whip, whipped1 (8 oz.) pkg. cream cheese ... Topping:1/2 c. sugar1/2 c. pineapple juice1 egg2 Tbsp. flour2 Tbsp. butter1 pkg. Dream Whip, whipped1 (8 oz.) pkg. cream cheese ... Melt chocolate in water over double boiler until chocolate melts; cool. Sift flour, soda and salt; set aside. Beat egg yolks with sour cream, adding sugar gradually, and beat vigorously... Crumble up crackers; put in 9 x 13-inch pan along with melted oleo. Mix well; pat out smooth. Put into 350° oven for 5 minutes. Remove and let... Mix first 5 ingredients. Press most of it in a 9 x 13-inch pan. Spread the cranberry sauce and rest of mixture on top. Bake at 350° for 30 to... Combine all ingredients in 1-quart size Ziploc bag. Seal bag and shake. Place quart size bag into gallon Ziploc bag. Fill outer bag with ice and rock salt. Close outer... Beat egg yolks with sugar until thick. Gradually add the liquors, stirring constantly. Blend in the cream and milk. Beat egg whites until stiff and peaks are formed. Gently fold... Mix all together (melt margarine). Put in round tin (grease and flour it first). Bake at 375° for 60 minutes. Make the sign of the cross (with a knife) before... Day before serving, pour 1 can punch into a 1 1/2-quart ring mold. Freeze. Mix remaining punch, pineapple juice, lemonade and club soda into a punch bowl. ... Mix all ingredients. Pour into two 9-inch greased and floured cake pans. Bake at 350° for 25 to 30 minutes.... |
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