Drinks - page #16
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Place all ingredients in a large jar. Leave for 14 days. Strain and bottle. Cover tightly and store in a cool, dark place.... Boil water with sugar 5 minutes, then cool. Mash bananas with lemon juice, orange juice and pineapple juice. Mix and freeze. Makes 3 quarts and 1 pint. Ready to serve... Mix and freeze, then when ready to serve thaw and add 2 quarts Canadian ginger ale and 1 quart club soda. Float ice cream or sherbet on top.... Bring sugar to boil. Add the lemon juice and pineapple juice. Add ginger ale and almond flavoring just before serving.... In saucepan bring water and sugar to boil until sugar dissolves. Allow to cool. Add remaining ingredients. Will keep for quite a while, unrefrigerated.... Combine cider and corn syrup and heat until butter is melted but not boiling. Pour 1 to 1 1/2 ounces of rum into each serving cup. Add hot cider mixture... In 4-quart non-metal container, combine lemonade, limeade, powdered sugar, egg whites and crushed ice. Mix well. Cover and freeze, stirring occasionally. Remove container from freezer 30 minutes before serving. Spoon... Mix all ingredients, except ice. Fill blender half full of mixture; add crushed ice to fill to top. Cover and blend on high speed until uniform consistency. Repeat with remaining... In blender container or food processor bowl with metal blade, combine ice cream, coffee, chocolate syrup and crushed ice. Cover. Blend until of desired consistency. Pour into glasses. Garnish with... Blend together and keep in a Tupperware canister. Spoon 3 to 4 teaspoons (or to taste) into a cup and add hot water.... Heat water and sugar until sugar dissolves. Stir in remaining ingredients. Chill. Serves 50.... Mix all ingredients together thoroughly. Put 1 to 2 tablespoons of mix in a cup of hot water.... Mix all together. Store in covered (tight) container. Add 2 teaspoons to each cup of boiling water (or to taste). Good hot or cold.... Mix Kool-Aid and sugar. Add 2 cups water. Stir to dissolve. Add remaining water. Add pineapple and stir. Just before serving, add ginger ale. Other flavors of Kool-Aid may be... Boil water, whole cloves, cinnamon and tea or tea bags for 10 minutes. Remove from heat and let stand for 10 minutes. Remove cloves, cinnamon and tea bags. Add sugar,... Boil water and sugar. Mix with orange juice, lemonade and pineapple juice. Add bananas and freeze. When frozen, remove from freezer and mash with a potato masher. Add ginger ale.... Heat sugar and water until sugar dissolves. Cool. Combine syrup, fruit juice and ginger ale in a punch bowl. Add ice cubes. Drop sherbet by spoonfuls. Yields 50 servings.... |
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