Banana punch

Banana punch

Ingredients/Components

• sugar - 5 c
• orange juice
• pineapple juice - 2 c
• juice of 2 lemons
• bananas, mashed - 5 item
• water, boiled - 6 c

How to make banana punch:

Boil water with sugar 5 minutes, then cool. Mash bananas with lemon juice, orange juice and pineapple juice. Mix and freeze. Makes 3 quarts and 1 pint. Ready to serve (thaw) 2 hours; pour 3 quarts ginger ale in and stir until mush.

Recipe categories: Drinks, Pineapple, Punch beverage.