Drinks - page #14
|
Combine apple cider and the next 4 ingredients in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 15 minutes. Remove and discard spices. Serve hot. Serves... Heat in large kettle, stirring constantly until sugar dissolves. Makes one gallon or 16 servings.... Mix together the graham cracker crumbs and melted butter and press in pan.|| Second layer: Mix the 10x sugar, eggs and 1 stick soft butter.|| Third layer: Spread the pineapple... Mix all ingredients together. Store in airtight container.|| To make hot chocolate: Add 2 heaping teaspoonfuls of mix to 1 cup of warm milk.... Mix all of the ingredients together. Mix 1/4 cup in 5 quart ice cream pail of boiling water and serve.... Combine all ingredients in a saucepan, placing cloves and cinnamon sticks in a teaball or cheesecloth bag. Bring to a boil and simmer 5 to 10 minutes. Serve piping hot.... Boil approximately 2 quarts of water. Pour into a glass bowl along with the tea bags and cover with glass plate. Let stand 2 to 3 hours. Squeeze out tea... Bring to a boil the first 2 ingredients. Cool 15 minutes. Pour into freezer container. Add next 3 ingredients. Freeze 24 hours.|| To serve: Fill glass with mix and add... Mix ingredients together. Two teaspoons of mixture to 1 cup of boiling water is usual serving.... Mix sugar, water and citric acid; cook together until dissolved. Cool. Add orange juice, lemon juice and pineapple juice to make syrup. Mix 1 part syrup and 3 parts water.... Stir first three ingredients together in punch bowl. Pour in liquids. Add ice.|| Another liter of ginger ale may be substituted for the champagne.... Mash berries and mix with sugar. Add juices and chill. At serving time, add ginger ale (7-Up).|| Suggestions: Rainbow sherbet can also be added if desired.... Heat water to boil and add coffee and sugar. Cool and add chocolate syrup, vanilla and milk. Refrigerate overnight.|| Twenty minutes before serving, put 2 quarts of ice cream in... Mix 1 package strawberry Kool-Aid with water. Do not make full strength. Add 1 1/2 cups sugar. Add Tang and 1/2 cup sugar. Freeze in 2 containers. Should make enough... To Serve: Add 3 to 4 tablespoons to one cup boiling water.|| Note: This makes a large quantity but keeps well.... Combine both concoctions and simmer a few minutes. Serve hot or iced. Lasts more than a week in the refrigerator.... Bring water and sugar to a boil; cool. Combine with remaining ingredients. Divide into quart freezer containers and freeze overnight or a month.|| Remove from freezer 3 hours before serving... Let sherbet soften. Put in punch bowl and pour liquids over sherbet. Mix. Makes 25 (6 ounce) servings.... Simmer 1 hour. If need of storing in refrigerator, strain out spices. Makes about 1 gallon.... |
Drinks top recipes
Subcategories
Related categories
|
5.0 • Slush
5.0 • Hot Chocolate Mix