Desserts - page #10107

stuffed french toast



eggspkgmilkmaple syrup

Place 1/2 of the bread cubes in a 9 x 13-inch pan. Cover with cream cheese cubes; top with remaining bread cubes. Beat eggs with milk and syrup. Pour over...

 

old fashioned bread pudding



sugarvanilla extractsaltbutter

Preheat oven to 350°. Place bread in a buttered 13 x 9 x 2-inch baking dish. Next, blend together cream, egg yolks, sugar, salt, vanilla, cinnamon and nutmeg. Add preserves...

chess cake



cream cheeseeggsstick butter, meltedbox butter cake mix

Topping:1 box powdered sugar2 eggs1 (8 oz.) cream cheese Mix together cake mix, eggs and melted butter. Pour into a buttered 9 x 13 pan. Mix together powdered sugar, eggs...

 

italian cream cake



sugarvanillachopped pecanseggs, separated

Cream margarine and shortening. Add sugar gradually. Beat until smooth. Add egg yolks; beat well. Combine flour and soda; add to creamed mixture alternately with buttermilk. Stir in vanilla. Stir...

bourbon balls



granulated sugarconfectioners sugarfinely chopped pecansunsweetened cocoa

In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon until thoroughly combined. Shape into 1-inch balls. Pour granulated sugar into a pie plate,...

 

multi-nut brittle



vanillagranulated sugarbutterwater

Generously butter a cookie sheet. In a large saucepan over high heat, cook sugar, water and corn syrup until mixture reaches 280° on a candy thermometer. Slowly add nuts and...

baked fudge



eggsvanillachopped nutsflour

Cream eggs and sugar. Add melted butter. Sift flour and cocoa together and add to mixture. Add nuts and vanilla. Pour into 9x12 inch greased pan. Set in a pan...

 

pumpkin swirl cheesecake



eggsvanillapkgfinely chopped pecans

Filling:3 (8 oz.) pkg. cream cheese, softened1 c. sugar, divided1 tsp. vanilla3 eggs1 c. canned pumpkin1 tsp. ground cinnamon1/4 tsp. ground nutmeg dash of ground cloves Mix gingersnap crumbs, pecans...

peanut butter cookies



sugareggsvanillasalt

Cream butter and sugars together. Add eggs; mix well. Sift dry ingredients together, then add to egg mixture. Add peanut butter and vanilla. Dough will be stiff. Form into balls...

 

peanut butter balls



butterconfectioners sugarcreamy peanut buttersemisweet chocolate chips

Melt peanut butter and butter in saucepan over low heat. In a large bowl, mix crispy rice cereal and confectioners sugar well. Pour melted peanut butter and butter over cereal...

peanut butter cups



pkgbrown sugarpeanut butterbox powdered sugar

One stick of the butter should be very soft. Mix it thoroughly with the powdered sugar, brown sugar, and peanut butter. Press the mixture evenly into a 9 x 13...

 

thumbprint cookies



butter, softenedsugarwateralmond extract

Glaze:1 c. powdered sugar1 1/2 tsp. almond extract2 to 3 tsp. water Heat oven to 350°. In mixer bowl, combine sugar, butter and almond extract. Beat at medium speed until...

easy fruit salad



pkgmaraschino cherriescarton small curd cottage cheesecarton Cool Whip

Mix all ingredients, except a few of the oranges and the cherries. Put in pretty glass dish and decorate top with mandarin oranges and cherries....

 

fried peach pie



sugaroilcan flaky biscuitsbag dry peaches

Cover peaches with water in saucepan on medium heat. Cook for 1 1/2 hours or until tender. Add sugar. Drop 1 serving spoon of filling on each rolled out biscuit....

lemon icebox pie



lemon juicesmall container Cool Whipcan Eagle Brand milkgraham cracker pie crust

Open condensed milk and put in bowl. Add 1/2 cup lemon juice and mix well. Fold in Cool Whip until mixed. Put in graham cracker pie crust. Refrigerate for about...

 

snow cream



sugarvanillacornstarchegg

Heat 3 cups milk and beaten egg. Mix cornstarch, sugar, salt and cocoa with 1 cup milk. Add to hot...

pistachio salad



Pistachio Instant PuddingCool Whipsmall can crushed pineapple, drainedmandarin orange sections, drained

Mix all ingredients, adding dry pudding mix last. Chill for at least 1 hour....

 

bread pudding with bourbon sauce



vanillamilkpinch of saltlarge egg

Sauce:8 Tbsp. (1 stick) unsalted butter1 c. superfine sugar1 large egg2 Tbsp. bourbon or more to taste or less Pudding: Preheat oven to 350°. Butter 7 x 11 glass baking...

ice cream pudding



can crushed pineapple, drainedcan Eagle Brand milkcarton Cool Whipcan pie filling your choice

Mix milk and Cool Whip. Add pie filling and pineapple, mixing well with a spoon. Pour into glass casserole dish. Chill 1 hour. Big recipe....

 

rich caramel sauce



sugarwaterbaking sodawhipping cream

Cook first 3 ingredients in a Dutch oven over medium heat, stirring occasionally, until butter melts; remove mixture from heat. Bring sugar, 1/2 cup water, and lemon juice to a...