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Old fashioned bread pudding

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Ingredients/Components

sugar - 1/3 c
vanilla extract - 1 tsp
salt - 1/4 tsp
butter - 4 Tbsp
cream - 1/4 c
light cream - 3 c
seedless raisins - 1/2 c
ground cinnamon - 1 tsp
ground nutmeg - 1/8 tsp
ground allspice - 1/8 tsp
brandy - 2 Tbsp
peach preserves - 1/4 c
egg yolks, well beaten - 3 item
slices stale or lightly toasted bread, diced - 12 item
Hard Sauce recipe follows - 1 item
Place bread in a buttered 13 x 9 x 2-inch baking dish

How to make old fashioned bread pudding:

Preheat oven to 350°. Place bread in a buttered 13 x 9 x 2-inch baking dish. Next, blend together cream, egg yolks, sugar, salt, vanilla, cinnamon and nutmeg. Add preserves and raisins. Beat well and pour over the bread. Stir gently with a fork until the ingredients are well blended. Place dish in a pan containing 1-inch of hot water and bake for 45 minutes or until almost set in the center. Serve with Hard Sauce.Hard Sauce For Bread Pudding:1 c. confectioners sugar4 Tbsp. butter1/8 tsp. salt2 Tbsp. brandy1/4 c. cream1/2 tsp. ground cinnamon1/8 tsp. ground allspice Sift confectioners sugar into a small bowl. In a medium bowl, beat butter until soft. Gradually add the sugar and beat until well blended and fluffy. Add remaining ingredients and beat until smooth. When sauce is very smooth, refrigerate and chill thoroughly before serving.

Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.

Rating:

3.7

Average rating: 3.7, total votes: 9

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