Cobblers and crisps - page #305

quick and easy fruit cobbler

Heat oven to 400°. Spoon peach (or apple) filling into 8 or 9-inch square pan. Stir together Bisquick, milk, sugar and margarine with fork until blended. Drop by spoonfuls on...

peach crunch

Preheat oven to 350°. Spread pie filling in the bottom of a 9-inch square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and melted butter. Sprinkle over pie...

blueberry cobbler

Mix with pastry blender until crumbles together. Press part of mixture in a greased 14 x 11-inch pan. Add 2 cans of fruit pie filling. Sprinkle rest of crumbs on...

fruit cobbler

Melt margarine in bottom of 13 x 9-inch pan. Mix sugar, flour, milk and baking powder in bowl. Dough will be thin. Pour dough in pan with butter. Pour fruit...

fruit cobbler

Place fruit in a glass Pyrex 8 x 10-inch baking dish. Sweeten to taste. One-quart is adequate for this size. Cream sugar and oleo together in bowl....

lazy cobbler

Mix all ingredients except fruit together. Pour over melted margarine. Do not mix. Top with fruit and juice. Do not stir. Bake 35 to 45 minutes in a 350° oven....

apple crisp

Place sliced apples in 9 x 13-inch pan. Blend remaining ingredients until crumbly. Spread over apples. Bake at 350° for 1 hour. Serve plain or with ice cream or whipped...

fruit cobbler

Melt butter in pan, pour in fruit with juice. Mix flour, sugar and milk together and pour over butter and fruit. Bake at 350° for about 40 minutes....

caramel apple crisp

Topping:1/2 c. sugar1/3 c. all-purpose flour3 Tbsp. butter2/3 c. quick cooking oats1/2 c. chopped walnuts Mix dry ingredients. Toss caramels into mixture; set aside. Peel and slice apples. Toss with...

fruit cobbler

Melt 1 stick of butter in bottom of pan. Knead the flour, Crisco, milk, salt and baking powder after mixing together. Roll out dough and spread out peach pie filling...

apple walnut cobbler

Heat oven to 350°. Melt butter in a 13 x 9 x 2-inch baking dish or pan. In saucepan, heat sugar and water until sugar melts. Cut shortening into flour...

pumpkin crunch

Mix all and pour into 13 x 9-inch pan. Sprinkle 1 box dry yellow cake mix on top. Melt oleo and pour all over top of cake (and nuts, if...

peach cobbler

To well beaten egg, add sugar and peaches. Spread on butter baking dish. Dot over with butter. Cover with biscuit dough. Bake at 350° for 30 to 35 minutes....

peach crisp

Starting with peaches, layer in ungreased 9 x 13-inch pan. Bake at 325° for 55 to 60 minutes....

old fashioned peach cobbler

Place peaches in baking dish. Combine sugar, flour and milk. Cover peaches with batter. Combine cornstarch, boiling water or peach juice, 1 cup sugar and 1/4 cup margarine....

peach cobbler

Melt margarine in a 9 x 11-inch pan. Mix sugar, flour, baking powder and salt. Add margarine and milk. Pour in flat pan. Pour over peaches, juice and all. Bake...

blueberry dumplings

Cook berries and sugar with enough water to cover. Combine flour, baking powder and salt. Cut in shortening until the texture of peas. Add milk and mix. Drop dumplings into...

peach dumplings

Roll out each biscuit thin. Fill each one with peaches and place on greased baking dish. Sauce: Mix 7-Up, sugar and butter in...

apple crisp

Place apples in square baking pan. Sprinkle over the apples the following: flour, sugar, beaten egg and baking powder. Drizzle 1/4 cup salad oil over this and sprinkle with cinnamon....

fruit crumble

Mix until crumbly flour, sugar, oatmeal and melted butter. Spread 1/2 of mixture in bottom of 9 x 9-inch square dish. Press firm. Next, spread can of fruit pie filling....