Easy peach cobbler

Easy peach cobbler



  • sugar - 1/2 c
  • vanilla - 1/2 tsp
  • milk - 1/2 c
  • stick margarine - 3/4 item
  • baking powder - 1 tsp
  • self-rising flour - 1/2 c
  • peaches drain off 1/2 syrup - 1 qt

How to make easy peach cobbler:

Heat peaches. Melt margarine in 2-quart casserole. Mix remaining ingredients. Pour dough into pan. Pour peaches on top (do not stir, dough will rise to top to form crust). Bake at 350° for approximately 45 minutes.

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Easy peach cobbler
Average rating: 5 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sour cream, stick margarine, evaporated milk, cool whip, pistachio instant pudding mix, can apple pie filling, pretzels, can crushed pineapple in juice undrained, to 8 apples, small boxes instant pudding vanilla or banana
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