Chicken breast - page #622
In a shallow dish, combine the flour, salt and pepper; mix well. Dip the chicken in the flour mixture, coating completely. Heat the oil in a large skillet over medium-high... Place chicken pieces on bottom of 9 x 12-inch oblong glass baking dish. Cover chicken with Swiss cheese slices. Sprinkle cubes of Stove Top stuffing (with seasoning packet) over top... Between two sheets of plastic wrap, flatten 2 boneless skinless chicken breasts to double their size. Season chicken with a pinch of salt, pepper and dried basil. Dust chicken with... In a medium glass bowl mix all ingredients except chicken breasts. Spread mixture over chicken breasts from both sides. Refrigerate for 1 hour. In a frying pan heat 2 Tbsp... Mix together. Add chicken and marinate several hours or overnight. bake at 350° for 1 hour with foil on top.|| Great to get ready ahead of time. Delicious.... Dipping Mixture:2 egg whites2 tsp. cornstarch juice of 1/2 lemon Crusting Mixture:1 c. coarse dry bread crumbs1 Tbsp. fresh parsley1 tsp. kosher salt1/4 ... In a 2 quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken breasts on rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake at 375°... Spray electric grill or skillet with nonstick cooking spray. Preheat. Cook chicken until done. Tear chicken into stringy pieces using a fork. Spread 1 to 2 Tbsp. salsa on a... chicken and dressing casserole Prepare dressing as directed on package. Saut?© onion and celery in margarine. Combine with chicken, soups and milk. Grease a 9x13 pan. Pour chicken mixture in pan and arrange dressing... You will need 1-quart casserole dish with lid or use foil for top.|| Preheat oven to 425°. Spray casserole dish with nonstick cooking spray. Next, mix soup and water in... Heat oil in Dutch Oven with 1 Tbsp. butter. Add chicken; saut?©, turning on all sides until brown. Remove the chicken. Add shallots and carrots to drippings; saut?©, stirring 5... Place chicken in crock-pot. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. In mixing bowl, beat cream cheese and soup until... Pound chicken breasts between wax paper. Dip in beaten egg, then flour, salt and pepper. Mix together. Saut?© in butter and olive oil until tender, 15 minutes. Cook broccoli until... In a shallow dish, combine cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place on greased 13 x 9 x... All ingredients must be fresh. Pound chicken breast to uniform size. Lightly oil and bread with fine bread crumbs. Put chicken on hot grill. While chicken is cooking, brown mushrooms... chicken breasts in curried cream sauce Cut the chicken strips about 1/2-inch wide. Melt the butter in a skillet and when it is hot, add the chicken pieces. Sprinkle with salt and pepper. Stir until chicken... Preheat oven to 325 degrees. After chicken has cooked, remove skin & bones. Cut chicken into bite size pieces & put in bottom of 9 X 13 pan. Pour cans... Place chicken in a greased baking pan and cover with marmalade. Sprinkle onion soup over marmalade and then pour Italian dressing over top. Bake at 350° for 1 hour. The... Mix first 4 ingredients together in a bowl and then spread into a 9 x 13-inch pan coated with Pam. Place chicken on top and then sprinkle with the dry... Place chicken in a large resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder. Add to bag and shake well. Refrigerate for 30... |