Chicken breast - page #623
Boil chicken until done. After it cools, shred with fork. In large saucepan, combine olive oil, taco seasoning, onion, garlic and chicken. Cook until onions are clear. Combine all ingredients... Wrap each chicken breast with a slice of the bacon. Arrange dried beef in 9 x 13 pan. Place the chicken on dried beef. Combine soup and sour cream. Pour... Lay chicken breasts in oblong baking dish. Mix sour cream, lemon juice, horseradish and salt together and put over chicken. Prepare day before; cover with foil and refrigerate. When ready... Saut?© onion. Add chicken. Cook for 2 minutes. Add broth, beans, corn and salsa. Cook 10 to 15 minutes. Top with sour cream, cheese and cilantro (optional).... Sauce:1 large can sliced pineapple in heavy syrup1 c. sugar2 Tbsp. cornstarch3/4 c. cider vinegar1 Tbsp. ginger1 cube chicken bouillon1 large green pepper, cut into rings Wash chicken and pat... Line a 13x9 inch pyrex dish with whole crackers. Cut up 1/2 stick of oleo and place on top. Layer chicken next. Mix sour cream and soups and pour over... Preheat oven to 325 degrees. Cut a pocket into each chicken breast; salt & pepper to taste; set aside.|| Thoroughly drain and squeeze liquid from thawed spinach. Do Not cook.... Preheat oven to 350°. Arrange chicken in a lightly greased 13 x 9 x 2 baking dish. Top each chicken breast with a slice of Swiss cheese.|| In a separate... Grease baking dish with oleo. Pat rice in bottom of pan. Place cut up chicken on rice and pour milk, mushroom soup, salt and pepper over chicken. Bake in 300°... Boil chicken until tender. Retain broth; remove bones and cut chicken into bite size. Combine chicken, enchilada sauce, mushroom soup, onion, garlic salt and pepper. Grease baking dish and line... Salt chicken and place in casserole dish that has been sprayed with Pam. Place a slice of Swiss cheese over each piece of chicken. Pour undiluted soup over each one.... Empty rice and seasoning packet into baking dish. Mix soup with a can of water. Put chicken on top of rice and pour soup mixture over all. Sprinkle with Parmesan... Arrange chicken in single layer in a lightly greased pan. (Use 13 x 9 x 2-inch pan sprayed with Pam.) Combine wine and soup in saucepan, heating briefly to blend... Stew chicken breasts until done. Remove from water and sprinkle with celery salt. Cool and cut into bite-size pieces. Add the pineapple, nuts, grapes and mayonnaise. Mix together adding more... Toss salad and dressing prior to serving.Oriental Dressing:2 Tbsp. sugar1 tsp. salt1/4 c. salad oil3 Tbsp. rice vinegar1/4 tsp. pepper1 tsp. sesame oil (optional)... Mix all ingredients and cover. Refrigerate overnight. Serve over lettuce, crackers or pita bread halves.... Combine salad dressing, salsa and sour cream. Cover and refrigerate until serving.|| Combine seasonings; sprinkle over chicken. Saut?© chicken in oil until browned and cooked. Keep warm.|| In large bowl,... Place chicken in pan with enough water to cover chicken. Add butter and cook until chicken is tender. Cool chicken and take off bone. Place chicken in a baking dish.... In skillet brown chicken on each side. Transfer to casserole dish add curry powder, soup, milk, lemon and pepper. Bake at 350° for 35-40 minutes until done; serve on rice... Place chicken breast halves between sheets of waxed paper or plastic wrap and pound slightly with a mallet. Sprinkle with salt and pepper. Heat 1 tablespoon each of oil and... |