Cherries - page #17
Pinch cake in small pieces and place in bottom of dish. With mixer, combine sugar, cream cheese and milk. Fold in Cool Whip. Spread over cake pieces and top with... Mix wafers and oleo for crust. Mix sugar, vanilla and cream cheese. Add marshmallows and Cool Whip. Spread on crust and add cherry pie filling.... Soften cream cheese and Cool Whip until light. Add sugar and beat well. Add eggs and beat 5 minutes.|| Line muffin pans with liners and place 1 vanilla wafer on... Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at... Break up angel food cake into bite-size pieces. Place pieces in bottom of casserole dish. For ease in mixing allow cream cheese to soften out of refrigerator for a couple... Heat juice and marshmallows until well blended. Mix all ingredients (except crumbs) in very large pan; stir in graham cracker crumbs and mix well. Pour juice mixture over fruit and... Mix all together. Pour in graham cracker crust. Let set in refrigerator for about 1 hour. Pour cherry pie filling on top.... Spread cherry pie filling in bottom of a 13 x 9-inch cake pan. Sprinkle dry powder cake mix over top of cherries. Melt margarine and pour over dry cake mix.... Crust:2 c. graham cracker crumbs1/2 c. melted oleo2 Tbsp. sugar Cream the cream cheese and sugar together. Blend in Cool Whip. Pour into pie shell. Spread cherry pie filling on... Heat oven to 350°. Grease square baking dish (8 x 8 x 2-inch). Beat eggs, milk, flour, granulated sugar and vanilla with hand beater until smooth. Spread cherries in dish.... Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour into graham cracker crust. Add pie filling to top. Chill.... Split cake into 3 layers. Have cheese and Cool Whip at room temperature. Beat all ingredients until creamy. Spread between layers. Pour cherries on the top and sides and let... Soften cream cheese. Mix with milk and sugar and slowly beat in Cool Whip and vanilla until mixed. Cube cake or tear into small pieces and put in deep glass... Drain fruit and layer in a large casserole dish. Melt margarine, brown sugar and curry powder. Preheat oven to 325°. Pour melted mixture over fruit and bake for... Mix milk with Dream Whip in a bowl. Add sour cream and sugar. Mix. Spoon over angel food cake; slice in layers. Spoon cherry pie filling on top.... Take Out: measuring spoons liquid measuring cups knife mixing spoon dry measuring cups large saucepan1 1/2-quart casserole dish fork pastry cloth and large cutting board medium mixing bowl pastry cutter... Beat cream cheese with mixer until soft. Pour in Eagle Brand milk. Add lemon juice and vanilla. Blend until smooth. Pour into crust. Refrigerate for about 3 hours for hardening.... Crust:1 1/4 c. graham crackers (about 15 sq.)2 Tbsp. sugar3 Tbsp. margarine Crumble the graham crackers with rolling pin. Put this in bowl. Add sugar. Pour melted margarine over this... Filling:1 (8 oz.) pkg. softened cream cheese1/2 c. powdered sugar2 c. thawed Cool Whip Topping:1 can cherry pie filling Graham Cracker Crust: Preheat oven to 375°. Combine crumbs, sugar and... Dissolve gelatin in hot water. Mix all ingredients together with gelatin and chill for at least 2 hours. Great with rye or wheat crackers.... |