Cherry cheese cake

Cherry cheese cake

Ingredients/Components

• vanilla - 1 tsp
• lemon juice - 1/3 c
• Philadelphia cream cheese - 1 pkg
• can pie cherries - 1 item
• can Eagle Brand milk - 1 item
• pie crust - 1 item

How to make cherry cheese cake:

Beat cream cheese with mixer until soft. Pour in Eagle Brand milk. Add lemon juice and vanilla. Blend until smooth. Pour into crust. Refrigerate for about 3 hours for hardening. Cover with cherries.

Recipe categories: Desserts, Cakes, Cherries.