Brownies - page #218
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Combine 1/2 cup butter and the chocolate in a 2-quart saucepan. Cook over low heat until butter and chocolate are melted. Remove from heat and cool to room temperature. Sift... Resift flour with baking powder and salt. Melt butter with chocolate over very low heat or over hot water. Beat eggs with sugar until light. Stir in chocolate mixture and... Melt butter, sugar, cocoa and vanilla. Mix in eggs to blend. Add 1/2 flour until blended. Stir in 1/2 cup pecans. Bake 25 minutes at 350° in greased and floured... Frosting:6 Tbsp. butter or margarine, softened1/2 c. baking cocoa2 2/3 c. confectioners sugar1 to 1 1/2 tsp. ground cinnamon1/3 c. evaporated milk1 tsp. vanilla... Topping:2 Tbsp. butter or margarine, melted1/2 c. packed brown sugar1 c. flaked coconut1/2 c. chopped pecans2 Tbsp. corn syrup2 Tbsp. milk In a saucepan, melt butter and chocolate, stirring until... Cream sugar and margarine. Add eggs, mix well. Sift dry ingredients together. Add alternately with applesauce to creamed mixture. Pour into 9 x 13-inch pan. Sprinkle with 2 Tbsp. sugar.,... Combine flour, baking powder and salt. Set aside. In large bowl, combine margarine, peanut butter, sugars and vanilla. Beat until creamy. Add eggs, one at a time. Beat well. Stir... Combine sugar, flour and cocoa. Mix in water, butter and oil. Bring to boil. Add buttermilk, soda and salt. Add eggs. Bake for 20 minutes at 350° in 9 x... Mix by hand. Bake in a 9 x 9-inch greased pan. Bake at 350° for 30 to 35 minutes. Run knife around edge of pan and let... Heat oven to 350°. Line 13 x 9 x 2-inch baking pan with nonstick foil or with regular foil coated with nonstick spray. In large microwave-safe bowl, melt together butter... |
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4.3 • Homemade Brownies