Double chocolate chip brownies
Double chocolate chip brownies
Ingredients/Components
- eggs - 3 item
- granulated sugar - 1 c
- vanilla extract - 1 tsp
- butter or margarine - 1/2 c
- chopped nuts - 1/2 c
- baking soda - 1/4 tsp
- all-purpose flour
- semi-sweet chocolate bits - 2 c
How to make double chocolate chip brownies:
Melt 1 cup chocolate bits and butter in a large saucepan over low heat. Stir until smooth. Remove from heat. Add eggs and stir well. Add flour, sugar, baking soda and vanilla. Stir well. Stir in remaining 1 cup chocolate bits and nuts. Spread into greasRecipe categories: Desserts, Cookie and brownie, Brownies.
Rating:
Related ingredients:
sugar, eggs, vanilla, confectioners sugar, chocolate chips, can sweetened condensed milk
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